|Puddings Custards and Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
Results 1 - 5 of 5 for cornbread custard
Mix condensed milk ... beaten eggs (for custard cap), and the ... custard-cap starts to crisp ever so slightly. Remove from oven and cool for at least an hour.
In large mixer ... skillet. Bake at 350 degrees for 35 to 40 minutes. (Traditional cornbread with a difference: it forms its own custard layer during baking.)
Melt butter in 9-inch skillet. Do not brown. Sift together corn meal, flour, sugar, and salt. Mix in eggs with a fork. Then stir in 1 cup of the milk ...
Heat oven to ... four 6 ounce custard cups on large ... rim of baked salad bowls from custard cups; cool completely. Remove custard cups. 4 salad bowls.
Combine first 7 ... 6 well greased custard or muffin cups. ... cups or muffin, loosen edges with spatula, invert onto plate and garnish. This is delicious.
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