1 - 5 of 5 for cornbread custard

Melt butter in 9-inch skillet. Do not brown. Sift together corn meal, flour, sugar, and salt. Mix in eggs with a fork. Then stir in 1 cup of the milk ...

Mix condensed milk ... beaten eggs (for custard cap), and the ... custard-cap starts to crisp ever so slightly. Remove from oven and cool for at least an hour.

In large mixer ... skillet. Bake at 350 degrees for 35 to 40 minutes. (Traditional cornbread with a difference: it forms its own custard layer during baking.)

Heat oven to ... four 6 ounce custard cups on large ... rim of baked salad bowls from custard cups; cool completely. Remove custard cups. 4 salad bowls.

Combine first 7 ... 6 well greased custard or muffin cups. ... cups or muffin, loosen edges with spatula, invert onto plate and garnish. This is delicious.


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