|Puddings Custards and Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
Results 1 - 5 of 5 for cornbread custard
In large mixer ... skillet. Bake at 350 degrees for 35 to 40 minutes. (Traditional cornbread with a difference: it forms its own custard layer during baking.)
Melt butter in 9-inch skillet. Do not brown. Sift together corn meal, flour, sugar, and salt. Mix in eggs with a fork. Then stir in 1 cup of the milk ...
Mix condensed milk ... beaten eggs (for custard cap), and the ... custard-cap starts to crisp ever so slightly. Remove from oven and cool for at least an hour.
Heat oven to ... four 6 ounce custard cups on large ... rim of baked salad bowls from custard cups; cool completely. Remove custard cups. 4 salad bowls.
Combine first 7 ... 6 well greased custard or muffin cups. ... cups or muffin, loosen edges with spatula, invert onto plate and garnish. This is delicious.
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