|Early American Herb Recipes|
|by Alice Cooke Brown|
This fascinating book provides a wealth of information on the uses of herbs by homemakers of the past and gives more than 500 authentic recipes ex...
1 - 10 of 57 for cornbread crumbs
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Mix cornbread and bread crumbs with the stock. ... seasoning. Mix well. Bake in well greased pan at 375 degrees for 30 to 40 minutes. Makes about 8 cups.
(Use stock from ... small pieces with cornbread - let dry ... oiled 4 quart roasting pan. Bake uncovered at 400 degrees for 1 hour. Yields: 24 servings.
Mix cornbread crumbs, dressing mix, ... Spread in 9 x 13 baking dish. Pour melted butter over dressing. Bake at 325°F for 1 hour. Serves about 15 people.
Cook first 4 ... Combine cooked vegetables, cornbread crumbs, and next ... knife inserted in center comes out clean. Garnish, if desired. Yield: 12 servings.
Crumbs from light bread; ... Cook 2 packages cornbread mix as directed ... the dressing. Bake at 375 degrees for about 45 minutes or until brown on top.
Crumble cornbread and set aside. ... ingredients and blend. Bake in a greased 13x9 pan at 350 degrees for 1 hour or until brown. Will stuff one 12-14 pound turkey.
Toss together cornbread crumbs and muffin crumbs ... mixture. Add chicken broth. Stir until well combined. Bake in a 350°F oven for 30 - 45 minutes.
Add stock to cornbread and milk to bread crumbs. Let stand ... together and bake in well-greased 9x13 pan. Bake at 425 degrees for 30-40 minutes or until brown.
Cook cornbread ahead of time ... or use prepackaged crumbs. Cook onion ... into baking dish. Add dressing and bake about 30 minutes at 350 to 375 degrees.
Cook large pan of cornbread, enough to ... half of the crumbs in a large ... slowly over entire pan. Bake at 350 degrees for 1 1/2 hours until golden brown.
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