|A Trim and Terrific Louisiana Kitchen|
|by Holly Berkowitz Clegg|
Now you can enjoy all your favorite foods without guilt. The book contains easy, everyday recipes that can be prepared in about 30 minutes.
Results 1 - 10 of 678 for cornbread casserole
Combine all but 1 cup cheese. Bake with 1 cup cheese sprinkled over the top, at 350°F until top is lightly browned.
Brown and drain ... Dice onion. Mix cornbread mix according to ... for at least 45 minutes. This may take longer, depending upon the way your stove cooks.
Note: Don't use sweet cornbread mix - use ... the oven at 350°F for about an hour or until the top is brown. It is so good if it's a bit crispy on top!
Mix together corn ... half of your cornbread batter over the ... enjoy. This goes fast at our house! I also won a ribbon at our local fair with this recipe!
Fry in a ... Add: Add: Mix cornbread separately. Stir just ... iron skillet until cornbread is brown and meat mixture is bubbly (for about 28-33 minutes).
Preheat oven to ... and add to cornbread mix. Stir until ... and remaining corn. Pour other half of cornbread mixture on top. Bake for 25 to 30 minutes.
Brown sausage meat; ... baking dish. Mix cornbread mix and pour ... degrees for 20 minutes. Make gravy from reserved fat. Cut into squares with gravy on top.
In microwave cook butter, onions, and pepper until tender. In large bowl mix all ingredients together. Pour into a greased 8x8 pan and bake at 350 ...
Combine cornbread, green peppers, ... over chicken, press mixture down. Set aside 20 minutes. Bake at 350 degrees for 45 minutes. It makes 8 to 10 servings.
Combine first 5 ingredients in a bowl and set aside. Cook ground beef until browned, drain well and set aside. Pour half of cornmeal mixture into a ...
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