1 - 10 of 678 for cornbread casserole
Combine all but 1 cup cheese. Bake with 1 cup cheese sprinkled over the top, at 350°F until top is lightly browned.
Note: Don't use sweet cornbread mix - use ... the oven at 350°F for about an hour or until the top is brown. It is so good if it's a bit crispy on top!
Brown and drain ... Dice onion. Mix cornbread mix according to ... for at least 45 minutes. This may take longer, depending upon the way your stove cooks.
Mix together corn ... half of your cornbread batter over the ... enjoy. This goes fast at our house! I also won a ribbon at our local fair with this recipe!
Fry in a ... Add: Add: Mix cornbread separately. Stir just ... iron skillet until cornbread is brown and meat mixture is bubbly (for about 28-33 minutes).
For seasoning: Little jalapeno or cheese Mexican type dip. Saute meat until lightly cooked. Drain. Layer chili and meat in bottom of 9-inch iron ...
Brown meat and ... Meanwhile mix the cornbread mix according to ... mixture into a casserole dish and pour ... minutes. May top with shredded cheese if desired.
Mix crumbled cornbread with celery and onions in a casserole dish. Spread chicken ... and let sit for 45 minutes. Bake at 350 degrees for 30 to 45 minutes.
Brown and drain ... mixing bowl, combine cornbread mix with cream ... Bake uncovered at 350 degrees for 40 to 50 minutes, until golden brown. Serves 4 to 6.
Brown meat and ... tomato sauce. Have cornbread batter ready. Make ... Put in oven and cook for 30-45 minutes at 375 degrees or until cornbread is done.
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