- 1. LEFTOVER HAM AND CORNBREAD CASSEROLE
- Note: Don't use sweet cornbread mix - use homemade ... a bit crispy on top!
Ingredients: 8 (casserole .. cheese .. cream .. eggs .. soup ...)
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- 2. MEXICAN CORNBREAD CASSEROLE
- Mix together corn meal, ... other half of your cornbread batter over the meat ... local fair with this recipe!
Ingredients: 11 (beef .. corn .. cornmeal .. oil ...)
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- 3. MEXICAN CORNBREAD CASSEROLE
- Brown and drain hamburger meat. Dice onion. Mix cornbread mix according to the ... the way your stove cooks.
Ingredients: 9 (cheese .. corn .. eggs .. milk .. onion .. peppers ...)
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- 4. CORNBREAD ZUCCHINI CASSEROLE
- Cook stuffing as directed ... put on bottom of casserole dish. Sprinkle 1 kind ... with foil after cheese melts.
Ingredients: 7 (carrot .. cheese .. mushrooms .. onion .. soup ...)
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- 5. CORNBREAD CASSEROLE
- Mix ingredients together and place into greased baking dish. (A round casserole dish is best.) Bake at 350 degrees for 50 minutes.
Ingredients: 6 (corn .. cream .. sugar ...)
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- 6. CORNBREAD CASSEROLE
- Mix above ingredients together and place into greased baking dish (round casserole dish). Bake at 350 degrees for 45 minutes.
Ingredients: 6 (corn .. cream .. sugar ...)
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- 7. CHICKEN CORNBREAD STUFFING CASSEROLE
- Mix and put in casserole a day in advance and refrigerate. Bake 1 hour at 325 degrees or until lightly browned.
Ingredients: 6 (mayonnaise .. soup ...)
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- 8. CORNBREAD CASSEROLE
- Combine in casserole dish; spread cornbread, unbaked, on top. Bake at 400 degrees or until golden brown.
Ingredients: 5 (instructs .. pieces ...)
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- 9. STEWED CHICKEN & CORNBREAD CASSEROLE
- Stew chicken. Make muffin ... butter until tender. Combine cornbread, cubed bread, chicken ... 9 x 11 inch casserole at 350 degrees about ... giblet gravy and cranberry sauce.
Ingredients: 10 (eggs ...)
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- 10. CORNBREAD CASSEROLE
- Melt stick of butter in 9 x 13 inch casserole dish. Mix remaining ingredients ... until golden brown and firm.
Ingredients: 6 (corn .. cream .. egg ...)
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