|Book of Biscuits|
|by Pat Alburey|
Contains recipes for all types of biscuit, from simple oatcakes to a magnificent gingerbread house including favourites such as florentines, macar...
Results 1 - 10 of 109 for cornbread biscuits
Mix flour, cornmeal, salt and baking powder together. Cut in shortening, add milk. Roll and cut with biscuit cutter. Bake at 350 degrees for 15 minutes.
Preheat the oven ... thickness. Use a biscuit cutter to cut biscuits. Gently reroll ... biscuits. Note: Great for those juicy bowls of greens or dried beans.
Brown sausage with celery and onions. Drain fat. Add remaining ingredients, in order, with broth being last. Bake in greased 13 x 9 x 2 inch pan at ...
Mix all ingredients with plenty of broth. Pour in large casserole dish. Cover and bake in 350°F oven for 1 hour.
Place popsicle stick ... of the hotdogs. Wrap cornbread around hotdog and bake until bread is done. Use cooking instructions on cornbread twist container.
Heat oven to ... loose add extra cornbread. Cook in ... skillet for 45 minutes to 1 hour until golden brown. You may cut into squares or spoon out and serve.
Combine all the ... not let the biscuits get too brown ... biscuits, and then add above ingredients. Stir in blueberries. Bake at 375 degrees for 12-15 minutes.
This quantity will ... of pancakes and biscuits. Stir the ... boiling stew or broth, etc. Cook over medium heat 10 minutes covered, then 10 minutes uncovered.
Cook and stir ... remaining ingredients, except cornbread batter. Break up ... Mix all ingredients. Beat vigorously 30 seconds. Pour over chili mixture.
Cook onions and ... until done. Mix cornbread and biscuit crumbs with sage, ... onion and celery. Cook in 375 degree oven for approximately 30-45 minutes.
top of page