1 - 10 of 13 for cornbread balls
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Cook water, sugar ... water to make balls stick together. Shape ... hour of roasting turkey time, place balls on baking dish; brush with butter and bake.
1. Make and ... Add to crumbled cornbread, along with ... form mixture into balls. Arrange in ... longer or until browned on top. Makes approximately 10-15.
Cook squash and onion until tender and drain. Add remaining ingredients and mix well. Shape into balls and deep fry.
Cook and drain spinach. Mix with remaining ingredients. Roll into balls. Bake at 350 degrees for 15 minutes. Serve hot. May be frozen.
Cook and drain ... into walnut sized balls and freeze on ... Bake at 400 degrees for 15 to 20 minutes. Watch them carefully, they should be firm not mushy.
Cook spinach as ... Shape into small balls, about 1" in diameter. Bake at 350 degrees for 25 minutes or until lightly browned. Serve hot. Yield: 6 dozen.
Mix all together and form into balls and bake at 325 degrees for about 30 minutes, turning every 5 minutes.
In a large ... Combine remaining ingredients and shape into 8 balls. Place on a greased baking sheet. Bake at 375 degrees for about 20 minutes. 8 servings.
Crumble cornbread into a bowl; ... into tiny firm balls about the size ... chicken bouillon or broth. Heat broth and add 3 corn balls for each cup of soup.
Prepare stuffing according ... and shape into balls the size of ... you wish. Serve whole, cut in half or cooled and sliced for an appetizer. Serves 12.
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