- 1. CORNED BEEF VON REUBEN
- In buttered 11 3/4 ... half of the croutons, corned beef and sauerkraut. Lightly spread ... - it ruins the croutons!
Ingredients: 6 (croutons .. eggs .. milk .. slices ...)
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- 2. CORNED BEEF VON REUBEN
- Butter bottom and sides ... in pan: 1/2 croutons, beef, kraut, and Cheddar. ... remove from oven and serve!
Ingredients: 7 (cheese .. croutons .. eggs .. milk ...)
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- 3. REUBEN CASSEROLE
- Preheat oven to 350°F. ... amount of liquid. Slice corned beef around 3/16 of an ... lasagna. Thank you and enjoy!
Ingredients: 5 (beef .. bread .. cheese ...)
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- 4. REUBEN DIP
- Combine. Bake at 350 degrees for 20 minutes. Serve with crackers.
Ingredients: 5 (beef .. mayonnaise ...)
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- 5. REUBEN DIP
- Mix all ingredients together. Bake at 350 degrees for 30 minutes. Serve with party rye bred or crackers.
Ingredients: 4 (mayonnaise ...)
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- 6. REUBEN DIP
- Mix and pour into quiche type pan or 9 x 9 inch pan. Bake at 350 degrees for 30 minutes.
Ingredients: 4
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- 7. COCKTAIL REUBENS
- Spread each slice with ... and thin slice of corned beef and cover with a ... until cheese melts and reubens are heated through. To ... oven when ready to serve.
Ingredients: 5 (beef .. bread .. cheese .. mayonnaise ...)
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- 8. REUBEN CASSEROLE
- Put sauerkraut in bottom of 3 quart casserole. Add corn beef and cheese and sliced ... 350 degrees. Tastes like reuben sandwich.
Ingredients: 9 (beef .. cheese .. seeds .. tomatoes ...)
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- 9. REUBEN CASSEROLE
- In a greased 9"x13" pan, layer buttered noodles, corned beef, tomatoes and sauerkraut. ... a real treat for Reuben sandwich lovers!
Ingredients: 9 (beef ...)
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- 10. REUBEN ROLLS
- Mix all ingredients, except ... to 375 degrees. Place reuben rolls on cookie sheet ... be frozen and used later.
Ingredients: 6 (cheese .. jar .. mustard .. rolls .. seeds ...)
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