|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 80 for corn tortillas ground beef
Result Page: 1
In a large ... Add water or beef broth to cover. ... and season with ground cumin, oregano, and ... clean skillet, heat tortillas, one at ... to assemble their own.
In large saute ... 1/2 to 2 tortillas, spread with ... beans in sauce corn and shredded cheese. ... salsa, sour cream and guacamole, if you like. Enjoy!
Sauté 1 pound ... beans. Cook 12 corn tortillas in oil, just ... and tomato sauce; bring to a boil. Cover and simmer over low heat for about 20 minutes.
In a skillet, ... until simmering. Dip tortillas, one at ... to soften. Brown beef, adding onion ... cheese is bubbly. Serve with additional picante sauce.
Trim and discard ... fat from the beef. Then place ... hot, add 1 tortilla at a time ... paper towels. While tortillas are warm, spoon ... a salad. Serves 6.
Cook ground beef and onions. Add ... hot. Lightly fry tortillas in the hot ... extra enchilada after preparing them, just heat as directed when ready to use.
Mix chicken or beef, onion and ... mixture on each tortilla and roll. Place ... chilies. pour over tortillas. Top with ... at 350 degrees for 30 minutes.
Brown the beef, onion and ... casserole, top with tortilla chips and cheese. Bake, uncovered 20 minutes at 350 degrees. 485 calories per serving. Serves 6.
In a 1 ... dish. Dip each tortilla into remaining heated sauce. Spoon beef mixture in center ... wrap. Heat by microwave for 3 minutes. Makes 8 enchiladas.
Cook beef and onions; drain ... tablespoons oil. Fry tortillas, one at ... remaining cheeses and bake 5-10 minutes more. Serve with sour cream. Serves 6-12.
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