|The Well-Filled Tortilla Cookbook|
|by Susanna Hoffman|
Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food.
1 - 10 of 125 for corn tortilla hamburger meat
Fill large frying ... at medium. Lay tortillas on counter and ... each with raw hamburger meat (about 1/4 inch ... sprinkle them with Tabasco sauce. Enjoy!
PreHeat Oven at 375 degrees. Brown hamburger meat, drain off ... browning meat, cut tortillas into one inch ... sauce or just plain. Serves about 6-8 /Texas
Brown meat and onion. Drain. ... oblong pan with corn tortillas cut in half. ... layers of meat, sauce, and cheese. Bake at 400 degrees about 20 minutes.
Brown meat; drain. Add ... line with soft tortillas. Add layer ... over top and add grated cheese. Cover with foil and bake at 350 degrees for 30 minutes.
Brown meat and onions. Add ... well mixed. Place tortillas on bottom of ... Increase meat to 2 pounds and use 2 or 3 jalapeno peppers and 1 can mushroom soup.
Baking dish, greased. Brown hamburger, drain. Add ... chili powder. After meat mixture. Pour tomato ... (large enough for tortillas). Take tortilla ... degrees for 25 minutes.
Follow directions on ... aside. Fry the corn tortillas until soft. Spoon about 1 tablespoon of meat sauce in tortilla, ... sauce as a dip for tortilla chips.
Brown meat, seasoned to ... and simmer. Tear corn tortillas into pieces and ... layer of the hamburger mixture and top ... desired, top with enchilada sauce.
Layer ingredients in pan starting with 6 corn tortillas on bottom, meat, beans, chili ... cheese on top last 10 minutes. Bake at 350 degrees for 35 minutes.
Brown meat and onions, drain. ... skillet. Butter dish, add 1/2 meat mixture. Cover with corn tortillas. Add remainder of meat mixture. Cook 25 to 30 minutes.
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