|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 1 - 10 of 125 for corn tortilla hamburger meat
Fill large frying ... at medium. Lay tortillas on counter and ... each with raw hamburger meat (about 1/4 inch ... sprinkle them with Tabasco sauce. Enjoy!
PreHeat Oven at 375 degrees. Brown hamburger meat, drain off ... browning meat, cut tortillas into one inch ... sauce or just plain. Serves about 6-8 /Texas
Combine beef, chiles and onions. Fill tortillas with meat mixture. Roll and hold together with toothpick and fry in hot oil until crisp. Top with guacamole.
Baking dish, greased. Brown hamburger, drain. Add ... chili powder. After meat mixture. Pour tomato ... (large enough for tortillas). Take tortilla ... degrees for 25 minutes.
Brown hamburger meat and onions; season ... dish lined with tortillas. Pour beans ... and pour over tortillas. Cover and bake for 1 hour at 350 degrees.
Follow directions on ... aside. Fry the corn tortillas until soft. Spoon about 1 tablespoon of meat sauce in tortilla, ... sauce as a dip for tortilla chips.
Brown meat and onion. Drain. ... oblong pan with corn tortillas cut in half. ... layers of meat, sauce, and cheese. Bake at 400 degrees about 20 minutes.
Brown meat and onions. Add ... well mixed. Place tortillas on bottom of ... Increase meat to 2 pounds and use 2 or 3 jalapeno peppers and 1 can mushroom soup.
Brown meat, seasoned to ... and simmer. Tear corn tortillas into pieces and ... layer of the hamburger mixture and top ... desired, top with enchilada sauce.
Layer ingredients in pan starting with 6 corn tortillas on bottom, meat, beans, chili ... cheese on top last 10 minutes. Bake at 350 degrees for 35 minutes.
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