|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
Results 1 - 10 of 64 for corn tortilla chopped beef
Result Page: 1
In large saute ... 1/2 to 2 tortillas, spread with ... beans in sauce corn and shredded cheese. ... salsa, sour cream and guacamole, if you like. Enjoy!
In a large ... medium temperature. Tear tortillas in quarters and ... then add the beef. Be sure ... often. You may top with the cheese to melt. Delicious!
PREPARE FILLING: In ... low heat, saute beef with 1 clove chopped garlic, 1 teaspoon ... center of each tortilla; roll up, ... slightly when ready to use.
Trim and discard ... fat from the beef. Then place ... hot, add 1 tortilla at a time ... individual servings. Serve with refried beans and a salad. Serves 6.
Crumble ground beef in a frying ... 1/4" deep. Dip tortillas, individually, in ... chili salsa. May garnish with sliced, pitted ripe olives. Serves 4 to 6.
Brown beef in large skillet ... tender. Stir in enchilada sauce, sliced olives and salt and pepper to taste. Lower heat and simmer, uncovered about 20 minutes.
Mix chicken or beef, onion and ... mixture on each tortilla and roll. Place ... tortillas. Top with remaining grated cheese. Bake at 350 degrees for 30 minutes.
In a 1 ... 1/4 cup soup, beef, ketchup, onion ... enchiladas, wrap 2 tortillas in damp cloth ... Garnish with green pepper rings, if desired. Makes 4 servings.
Brown ground beef along with onion, ... simmer. Now dip tortilla into hot sauce ... continue. You will need some to pour over the enchiladas to bake them.
Brown the beef, onion and ... casserole, top with tortilla chips and cheese. Bake, uncovered 20 minutes at 350 degrees. 485 calories per serving. Serves 6.
Result Page: 1
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