|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Did you mean: corn tortilla burrito
Results 1 - 10 of 20 for corn tortilla burritos
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In large saute ... 1/2 to 2 tortillas, spread with ... beans in sauce corn and shredded cheese. ... salsa, sour cream and guacamole, if you like. Enjoy!
Preheat oven to ... take 1 flour tortilla and dip in ... olives, roll into burrito and push to ... minutes until cheese is melted. Makes 8 to 10 enchiladas.
Soak pinto beans ... the beans. Place corn tortillas on cookie sheet ... Spread beans on top of tortillas, then add lettuce, tomatoes, onions, and salsa.
Saute onion and ... Add sauteed vegetables, corn, olives, and ... to taste. Place tortilla flat on a ... you. Roll. Place burritos seam side down ... minutes more. Makes 12.
Brown meat in ... evaporated. Stir in corn; remove from ... side of each tortilla; roll up. ... sauce evenly over burritos; sprinkle with ... sauce. Makes 5 servings.
To make Sauce: ... 5 minutes. Add corn, zucchini, and ... aside. To assemble Burritos: Spread 1 ... center of each tortilla. Roll up ... Serves 8 to 10.
Combine hash and ... while cooking. Heat tortillas according to package ... to close like a burrito. Serve with salsa if desired. Makes 6 to 8 burritos.
Break up enough corn chips or tortillas to cover the ... Bake at 375 degrees for 45 minutes. Let set 10 minutes before cutting into squares and serving.
Brown rice in ... and carrots, and corn for 5 minutes. ... heat. Dip flour tortillas one at a ... leftover sauce over burritos then spread cheese ... 350 degrees and serve.
Cook chicken either ... and salsa. Simmer until warm through with a small amount of liquid remaining. Serve with soft tortillas and condiments. Serves 4.
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