|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
1 - 10 of 44 for corn tortilla
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Dissolve the salt ... Press out the tortillas by placing one ... Dressing powder makes wonderful chips for dips while Taco seasoning is great for nachos.
Preheat oven to ... garlic powders, and corn. Mix well. ... Layer mixture with tortillas, starting with ... heated. Add cheese and cook another 5 minutes.
Warm tortillas, cut them ... tomato sauce. Start with tortillas again and so on. Bake at 350 degrees for 20 minutes. Cover with foil for first 15 minutes.
In a non-stick ... low. Coat each tortilla in the chili ... same for second layer. Heat oven to 350 degrees. Bake casserole for 20-25 minutes. Serve hot.
Wash the shelled corn (be sure it ... pounds. For making tortillas, add 1 ... the tortilla on a very dry grill or frying pan until toasted on both sides.
Beat eggs and ... batter in skillet; tortillas will be about ... These will be thin, much like a crepe. Fill with enchilada recipe and bake as directed.
Brown hamburger, season ... 20 minutes. Season corn tortillas with lettuce, onions, ... cheese. Put extra picante sauce on top if desired. "Better than tacos."
Mix dry ingredients ... works best.) Flip tortilla once when batter ... bit dry. Cook a few seconds longer and tip out of pan. Yields about 14 tortillas.
Pour boiling salted water over cornmeal and stir. When cornmeal is cool enough to harden, shape into then flat cakes and cook on an un-oiled hot ...
Mix masa flour ... back cloths, trim tortilla to a round ... Bake for about 1 1/2 to 2 minutes, turning frequently, until tortilla looks dry. Makes 1 dozen.
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