- 1. PEANUT BUTTER NO BAKE COOKIES
- Cook corn syrup, sugar, and butter ... until melted. Stir in Rice Krispies and drop them by ... with Pam. Refrigerate until firm.
Ingredients: 5 (krispies .. sugar .. syrup ...)
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- 2. RICE KRISPIE PEANUT SQUARES
- Stir together sugar and corn syrup in a saucepan. Cook ... and mix well. Add Rice Krispies cereal, stirring until evenly ... Cool and cut into squares.
Ingredients: 6 (chips .. krispies .. sugar .. syrup ...)
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- 3. RICE KRISPIES SCOTCH-A-ROOS
- Stir syrup and sugar over heat ... until smooth. Pour over Rice Krispie mix and cool for 30 minutes cut in squares.
Ingredients: 6 (cereal .. pieces .. sugar .. syrup ...)
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- 4. UNBAKED PEANUT BUTTER COOKIES
- Combine syrup and sugar. Boil one minute. Add peanut butter. Mix well with cereal. Drop by teaspoonful onto waxed paper. Yield: 5 dozen.
Ingredients: 4 (krispies .. sugar .. syrup ...)
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- 5. BABY RUTH SQUARES
- Ingredients: 9 (chips .. krispies .. milk .. peanuts .. sugar .. syrup ...)
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- 6. CEREAL BARS
- Mix corn syrup and sugar in a ... Cut in squares to serve.
Ingredients: 6 (chips .. krispies .. sugar .. syrup ...)
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- 7. CHOCOLATE BUTTERSCOTCH SCOTCHEROOS
- In large saucepan, cook sugar and corn syrup to a boil. Remove ... peanut butter. Mix in Rice Krispies. Press into 13 ... 2 x 1 inch bars.
Ingredients: 6 (bits .. krispies .. sugar .. syrup ...)
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- 8. CHOCOLATE SCOTCHEROOS
- Bring corn syrup and sugar to boil ... until smooth. Stir in Rice Krispies and press into 9 ... pan mixture, allow to set.
Ingredients: 6 (chips .. krispies .. sugar .. syrup ...)
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- 9. CHOCOLATE SCOTCHEROOS
- 1. Combine sugar and syrup in 3 quart saucepan. ... butter; mix well. Add Rice Krispies; stir until well ... Yield: 48 bars, 2x2 inches.
Ingredients: 6 (krispies .. morsels .. sugar .. syrup ...)
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- 10. CHOCOLATE SCOTCHEROOS
- Combine sugar and corn syrup. Place over moderate ... Stir. Pour mixture over Rice Krispies. Pat into buttered ... chips and spread on top.
Ingredients: 5 (chips .. krispies .. sugar .. syrup ...)
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