|by Patrick Evans-Hylton|
Popcorn is the great American munchie, but too many of us know it simply as a predictable staple of the multiplex or the microwave.
Results 1 - 10 of 344 for corn syrup popcorn
Caramel popcorn drizzled with chocolate ... brown sugar, butter, corn syrup and salt in ... Protein. © 2011 and ®/™ Land O'Lakes, Inc., used with permission. ®
In a 2-quart ... baking soda and popcorn). Bring to ... grocery bag. Pour syrup over popcorn. Close ... cook for another 1 minute. Pour into pan and cool.
Boil first 4 ... 5 minutes, take off heat and add next 2; pour over corn. Spread on cookie sheet. Bake 1 hour at 200 degrees, stirring every 15 minutes.
In a shallow ... brown sugar and corn syrup. Microwave on ... Stir to coat popcorn evenly. Cool. Break apart. Store ... container. Makes about 2 quarts.
You will need ... put sugar, butter, syrup and salt; stir. ... cooking, put the popcorn in the brown ... soda. Pour over corn. Fold down ... 13-inch pans; stir well.
In heavy saucepan, ... sugar, salt and corn syrup. Bring to ... Pour over popped popcorn, mixing well. ... stirring every 15 minutes. Cool. Break into pieces.
In saucepan, melt ... in brown sugar, corn syrup and salt. Bring ... 250 degree oven for 1 hour, stirring every 15 minutes. Cool completely. Break apart.
Preheat oven to 200 degrees. Place popcorn in large bowl. ... combine sugar, butter, corn syrup, salt and ... in oven for one hour. Stir every 15 minutes.
Preheat oven to 250 degrees. Place popcorn in large 4" ... combine brown sugar, corn syrup, butter, cream ... apart. Store in tightly covered container.
Preheat oven to ... in brown sugar, corn syrup and salt. Bring ... vanilla. Place popped popcorn into a frosting ... a covered container. Makes 5 quarts.
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