|The Maple Syrup Cookbook|
|by Ken Haedrich|
Using maple syrup as the sugar ingredient, this book includes the classics plus relishes, breads, and desserts.
Results 1 - 10 of 116 for corn syrup glaze for cake
In large mixing bowl, combine cake mix, applesauce, oil, ... at 350 degrees for 50 minutes or ... and cool. Drizzle Glaze over top of ... Makes 12 servings. Enjoy!
Make sure cake pan (Bundt cake) is large enough for the cake to ... cooling so the glaze will not run ... drain. Refrigerate and age at least for 2 days.
Mix Spice cake mix according to ... at 300 degrees for 3 hours. Always ... out completely then glaze and decorate with nuts and fruit. Mix corn syrup and water together ... 1 tsp. cloves (ground)
Heat oven to ... use chocolate chip glaze to top cake and sprinkle with ... constantly until chocolate is melted. Cool slightly before pouring over cake.
Evenly grease baking ... all ingredients; beat for 4 minutes on ... on plate and glaze while warm. In ... bowl. Stir until smooth and drizzle over warm cake.
Heat oven to ... 12 cup Bundt cake or tube pan, ... on medium speed for 2 minutes. Pour ... with chocolate chip glaze. On high ... completely melted and runny.
Place chocolate and ... into chocolate. The cake can be baked ... chocolate, butter and corn syrup (or honey) in ... Refrigerate unmolded cake for 20 minutes. Make glaze while cake is ... (up to 2 days).
In large mixing bowl, combine cake mix, applesauce, oil, ... at high speed for 2 minutes. Pour ... sugar, rum extract, corn syrup and applesauce in ... drizzling consistency. Drizzle glaze over top of ... with nutmeg. 12 servings.
Preheat oven to 350 degrees. For cake, measure out ... batter in pan. Press into batter. Bake at 350 degrees for 30 to 35 minutes. Drizzle glaze over cake.
Mix apples, sugar ... Add to above mixture with vanilla. Mix well. Pour batter in 9 x 13 inch pan. Bring to rolling boil. Cool, spread on cake while warm.
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