|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
Results 1 - 10 of 116 for corn syrup glaze for cake
Make sure cake pan (Bundt cake) is large enough for the cake to ... cooling so the glaze will not run ... drain. Refrigerate and age at least for 2 days.
Heat oven to ... use chocolate chip glaze to top cake and sprinkle with ... constantly until chocolate is melted. Cool slightly before pouring over cake.
Mix apples, sugar ... Add to above mixture with vanilla. Mix well. Pour batter in 9 x 13 inch pan. Bring to rolling boil. Cool, spread on cake while warm.
In large mixing bowl, combine cake mix, applesauce, oil, ... at 350 degrees for 50 minutes or ... and cool. Drizzle Glaze over top of ... Makes 12 servings. Enjoy!
Mix Spice cake mix according to ... at 300 degrees for 3 hours. Always ... out completely then glaze and decorate with nuts and fruit. Mix corn syrup and water together ... 1 tsp. cloves (ground)
Place chocolate and ... into chocolate. The cake can be baked ... chocolate, butter and corn syrup (or honey) in ... Refrigerate unmolded cake for 20 minutes. Make glaze while cake is ... (up to 2 days).
Evenly grease baking ... all ingredients; beat for 4 minutes on ... on plate and glaze while warm. In ... bowl. Stir until smooth and drizzle over warm cake.
Heat oven to ... 12 cup Bundt cake or tube pan, ... on medium speed for 2 minutes. Pour ... with chocolate chip glaze. On high ... completely melted and runny.
In large mixing bowl, combine cake mix, applesauce, oil, ... at high speed for 2 minutes. Pour ... sugar, rum extract, corn syrup and applesauce in ... drizzling consistency. Drizzle glaze over top of ... with nutmeg. 12 servings.
Preheat oven to 350 degrees. For cake, measure out ... batter in pan. Press into batter. Bake at 350 degrees for 30 to 35 minutes. Drizzle glaze over cake.
top of page