- 1. CHAMPAGNE CAKE
- Sift flour, baking powder ... of double boiler. Add corn syrup and water. Stir over ... red food coloring. Keep frosting warm so it spreads ... random on top of cake.
Ingredients: 19 (extract .. flour .. marshmallows .. salt .. sugar ...)
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- 2. ECLAIR CAKE
- Butter bottom of 9 ... for 2 hours, then frost. Beat all ingredients ... an eclair, and easy too!
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 3. BABE RUTH BARS
- Bring sugar and syrup to boiling point and ... until blended. Pour over corn flakes and peanuts. Mix ... Spread over bars and cool.
Ingredients: 6 (flakes .. peanuts .. sugar .. syrup ...)
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- 4. BITTERSWEET BROWNIES
- Grease 9x13 pan. Preheat ... well. Beat in eggs, corn syrup and vanilla and mix ... overbake. Cool completely before frosting. Melt butter and ... in powdered sugar until smooth.
Ingredients: 15 (cocoa .. eggs .. flour .. nuts .. salt .. sugar ...)
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- 5. BROWNIES
- Blend butter, sugar and ... to 25 minutes. Cool. Frost with Creamy Frosting. Cream butter, cocoa, corn syrup and vanilla in small ... consistency. (About 1 cup frosting.)
Ingredients: 15 (cocoa .. eggs .. flour .. honey .. milk .. salt ...)
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- 6. CHERRY CHOCOLATE CAKE
- CAKE: Combine 6 egg ... top with 7 minute frosting. FROSTING: Combine 2 ... longer on high speed. Frost the cooled cake.
Ingredients: 8 (extract .. sugar .. syrup .. whites ...)
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- 7. CHOCOLATE DECADENCE CAKE
- In a double boiler, ... heat melt chocolate with corn syrup stirring constantly. Remove from ... the chocolate sauce and frost the top of the ... layer with chocolate cream frosting. Repeat using the ... chocoholic for a long time.
Ingredients: 14 (chips .. dark .. extract .. half .. salt .. sugar ...)
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- 8. CHOCOLATE ECLAIR DESSERT
- Mix together pudding and ... to serve it. For frosting, melt chocolate, butter ... Add remaining ingredients and frost the dessert.
Ingredients: 8 (milk .. sugar .. syrup .. vanilla ...)
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- 9. CHOCOLATE SCOTCHEROOS
- Combine sugar and syrup in a 3 quart ... into buttered 9"x13" pan. FROSTING: Melt chocolate chips ... bars. Makes 48 bars, 2"x1".
Ingredients: 6 (chips .. krispies .. sugar .. syrup ...)
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- 10. COCONUT - PINEAPPLE CAKE
- Cream butter; gradually add ... top and spread Seven-Minute frosting on tops and sides. ... is thick enough to spread.
Ingredients: 25 (eggs .. extract .. flour .. juice .. milk .. salt ...)
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