|by Tarla Dalal|
DESCRIPTION The very sight of corn triggers the gastronomic juices. Bhutta is certainly a welcome treat at any time of the day.
1 - 10 of 745 for corn syrup frosting
Sift flour and corn starch together. (1 ... comes out clean. Frost (see below). Beat ... Gradually add corn syrup, beating until ... of cake, arranging decoratively.
Crush sandwich cookies ... sugar, the cocoa, corn syrup, and rum. ... the amount of frosting in your sandwich ... cinnamon. Makes 3 to 3 1/2 dozen balls.
Boil sugar, syrup and water together ... may be used. Frosting may be kept ... refrigerator. When ready to use, place bowl in pan of hot water and beat.
Mini eggnog flavored ... 2 teaspoons butter, corn syrup and 1/4 teaspoon ... paper between layers. Frost cookies after thawing ... used with permission. ®
Blend butter, sugar, ... of pan. Cool. Frost with Creamy Brownie Frosting. Cut into ... Cream butter, cocoa, corn syrup and vanilla in ... about 1 cup frosting.
Combine flour, baking ... Orange Cream Cheese Frosting between layers and ... butter and cocoa syrup in heavy pan. ... juice and rind. Beat until smooth.
Sift together flour, soda, cinnamon and salt; set aside. Beat eggs in large bowl until lemon-colored; beat in sugar, oil, buttermilk and vanilla. ...
Grease 13"x9"x2" pan with butter. Cover bottom of pan with whole graham crackers. Put pudding and milk in bowl and beat at medium speed. Fold Cool ...
Sift together flour, ... eggs, vanilla, and corn syrup and blend thoroughly. ... and beat together frosting ingredients; add a ... Makes 8 dozen squares.
Melt together: Heat sugar and syrup together in a ... pan. Spread on frosting which has been melted in a double boiler over low heat. Cool and cut into bars.
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