- 1. CORNSTARCH CORN SYRUP
- Mix the cornstarch with ... the thickness of prepared corn syrup. It will thicken ... coloring, 1 to 2 drops.
Ingredients: 5 (alum .. cornstarch .. sugar .. vanilla ...)
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- 2. IMITATION CORN SYRUP
- Cut off the grains from six ears of fresh corn. (Use the grains ... the thickness of corn syrup. It will thicken ... used in Arizona Tamale Pie.
Ingredients: 5 (corn .. sugar .. vanilla ...)
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- 3. LIGHT CORN SYRUP SUBSTITUTE
- Combine all ingredients in ... stage. Stir often. Cool syrup and store in a ... months. Makes almost 2 cups.
Ingredients: 4 (salt .. sugar .. tartar ...)
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- 4. CORNED BEEF AND CABBAGE
- Wipe corned beef with damp paper towels. Place in large kettle; cover with cold water. Add cloves, black peppercorns and bay leaves. Bring to ...
Ingredients: 11 (brisket .. cloves .. leaves .. mustard .. peppercorns ...)
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- 5. OLD DUTCH CARAMEL CORN
- Place Corn Curls in large roaster ... paper and BREAK apart. Enjoy!!
Ingredients: 4 (popcorn .. sugar .. syrup ...)
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- 6. OLD DUTCH CARAMEL CORN
- Place corn curls in large roaster pan. In a 2 quart saucepan bring to a boil and cook together for 2 minutes:
Ingredients: 4 (curls" .. sugar .. syrup ...)
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- 7. BAKED CARAMEL CORN
- Melt butter; stir in brown sugar, corn syrup and salt. Bring to ... if salted nuts are used.
Ingredients: 7 (popcorn .. salt .. soda .. sugar .. syrup .. vanilla ...)
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- 8. BAKED CARAMEL CORN
- Melt butter. Stir in brown sugar, corn syrup and salt. Bring to ... store in tightly covered container.
Ingredients: 8 (corn .. salt .. soda .. sugar .. syrup .. vanilla ...)
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- 9. BAKED CARAMEL CORN
- Melt butter; stir in brown sugar, corn syrup and salt. Stirring constantly, ... covered container. About 5 quarts.
Ingredients: 7 (salt .. soda .. sugar .. vanilla ...)
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- 10. CARAMEL CORN - CINNAMON CORN
- Stir together. Boil 3 ... over 5-6 quarts popped corn. Mix well. Spread ... 1 1/2 cups red hots.
Ingredients: 7 (corn .. salt .. soda .. sugar .. syrup ...)
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