|by Tarla Dalal|
DESCRIPTION The very sight of corn triggers the gastronomic juices. Bhutta is certainly a welcome treat at any time of the day.
Results 1 - 10 of 1,830 for corn sticks
Corn bread just naturally ... enough to moisten dry ingredients. Do not beat. Pour into well greased cork stick pans. Bake. 15-20 min.; 425°F; 12 sticks
Melt butter in ... baking pan. Combine corn and Bisquick in ... Arrange in pan in a single layer. Bake at 450 degrees for 10 to 12 minutes. Serves 8 to 12.
Preheat oven to ... and molasses. Add corn and 2 teaspoons ... 12 cast-iron corn stick molds. Place molds ... muffin tins or bake in a loaf or even a pie pan.
Stir together flour, ... over beat). Spoon into greased corn stick pans, filling pans 2/3 full. Bake in 425 degree oven for 12-15 minutes. Makes 20 sticks.
Combine first 3 ... aside. Combine oil, corn syrup and buttermilk; ... cast iron corn stick pan in 400 ... minutes, or until golden brown. Yield 1 dozen.
Sift dry ingredients ... greased pan or corn stick pan. Yields 1 pan or 24 sticks. This mixture ... Non-fat dry milk may be used rather than fresh milk.
Preheat oven to 425 degrees. Grease 2 corn stick pans. In medium ... pans. Bake for 12 to 15 minutes, or until golden turn out of pans. Serve hot. Makes 18.
Preheat oven to ... cornmeal mixture. Add corn and 2 teaspoons ... cast iron corn stick molds. Place molds ... browned and corn sticks spring back when ... corn sticks per serving.
Mix egg and ... Add egg and milk mixture. Last add melted fat. Pour into piping hot greased corn stick pans and bake in hot 425 degree oven for 15 minutes.
Sift together flour, ... salt, sugar and corn meal. Combine melted ... and pour into greased molds. Bake in hot oven at 375 degrees for about 25 minutes.
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