1 - 10 of 1,830 for corn sticks
Corn bread just naturally ... enough to moisten dry ingredients. Do not beat. Pour into well greased cork stick pans. Bake. 15-20 min.; 425°F; 12 sticks
Melt butter in ... baking pan. Combine corn and Bisquick in ... Arrange in pan in a single layer. Bake at 450 degrees for 10 to 12 minutes. Serves 8 to 12.
Cook jalapeno peppers ... cast iron bread stick or corn stick pan with ... 15-20 minutes or until lightly browned. Yield: 8 bread sticks or 6 corn sticks.
If corn bread pans aren't ... Mix well. Bake in greased corn bread pans at 450 degrees for 15 to 20 minutes. Makes about 24 corn sticks or large muffins.
Prepare the Southern ... saucepan and brushing corn stick pans with the ... filling 2/3 full. Bake in a 425 degree oven for 12 minutes. Makes about 20 sticks.
Sift flour, sugar, ... cornmeal. Blend egg, corn, milk and ... generously. Fill pans 2/3 full. Bake at 425 degrees for about 20 minutes. Makes about 18.
Sift together dry ingredients. Combine egg, corn, milk and ... BEAT. Fill well greased, heated corn stick pans. Bake at 425 degrees for 20 minutes. Makes 12.
Mix in order given and bake in preheated corn stick pans which have ... minutes. Makes 10 sticks. I use old fashioned ... stick pans - worth the trouble.
Melt butter in ... mixing bowl, combine corn and biscuit mix. ... arrange in single layer. Bake at 450 degrees for 10 to 12 minutes. Yield: 20 bread sticks.
Beat egg. Add ... Add this to corn meal and beat ... shape of bread sticks or ears of ... (400°F) and bake for 15 to 20 minutes. Makes about 12 sticks.
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