|by Tarla Dalal|
DESCRIPTION The very sight of corn triggers the gastronomic juices. Bhutta is certainly a welcome treat at any time of the day.
1 - 10 of 1,830 for corn sticks
Corn bread just naturally ... enough to moisten dry ingredients. Do not beat. Pour into well greased cork stick pans. Bake. 15-20 min.; 425°F; 12 sticks
Melt butter in ... baking pan. Combine corn and Bisquick in ... Arrange in pan in a single layer. Bake at 450 degrees for 10 to 12 minutes. Serves 8 to 12.
Mix egg and ... Add egg and milk mixture. Last add melted fat. Pour into piping hot greased corn stick pans and bake in hot 425 degree oven for 15 minutes.
Sift dry ingredients ... to mix. Grease corn stick mold and put ... oven and grease mold again and fill with batter. Bake at 425 degrees for 20 minutes.
Sift dry ingredients ... greased pan or corn stick pan. Yields 1 pan or 24 sticks. This mixture ... Non-fat dry milk may be used rather than fresh milk.
Stir together flour, ... over beat). Spoon into greased corn stick pans, filling pans 2/3 full. Bake in 425 degree oven for 12-15 minutes. Makes 20 sticks.
Sift together flour, ... just blended. Preheat corn stick pan; grease generously. Fill pans 2/3 full; bake sticks in preheated 400 degree oven for 25 minutes.
Preheat oven to ... and molasses. Add corn and 2 teaspoons ... 12 cast-iron corn stick molds. Place molds ... muffin tins or bake in a loaf or even a pie pan.
Preheat oven to 425 degrees. Grease 2 corn stick pans. In medium ... pans. Bake for 12 to 15 minutes, or until golden turn out of pans. Serve hot. Makes 18.
Preheat oven to ... cornmeal mixture. Add corn and 2 teaspoons ... cast iron corn stick molds. Place molds ... browned and corn sticks spring back when ... corn sticks per serving.
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