|Lee Bailey's Corn|
|by Lee Bailey|
Corn lovers will share Lee Bailey's enthusiasm and delight in his beautifully photographed collection of more than 35 recipes for corn dishes that...
1 - 10 of 44 for corn starch pudding
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Mix sugar and cornstarch. Add milk, salt and vanilla. Cook until thickened. Be careful of scorching. Serve hot or cold.
Mix sugar with cornstarch and salt until lumps are gone. Add egg yolks and milk a little at a time stirring until smooth. Cook over medium heat in a ...
Combine all ingredients and stir constantly until mixture thickens.
Add coconut, crumbs ... Mix sugar and corn starch and salt, add ... boil 5 minutes. Remove from heat, add butter and vanilla; stir to mix pour over pudding.
Mix all ingredients for 3 minutes and bake in 4 layers for 35 minutes at 325 degrees. Mix all ingredients and cook over low heat until thick. Stir in ...
Mix and press ... Prepare 1 package vanilla or pistachio instant pudding as directed on package. Pour over marshmallow mixture. Chill 4 hours before serving.
Mix all ingredients together. Lightly grease bundt or loaf pan. Bake at 350°F for 40 to 45 minutes. It makes (1) loaf. Cool completely, remove ...
Bake package cake ... with Dream Whip pudding frosting. Mix in pan sugar, corn starch and salt. Stir ... pineapple, 1 teaspoon lemon juice. Cool thoroughly.
Makes 3 layers. Cook at 300 degrees about 30 minutes or until toothpick comes out clean. Cook until thickened. Spread over layers on top.
Make cake according to instructions on box. Make 3 or 4 layers. Filling: Put all ingredients in pot, bring to a boil, boil 1 minute. Let cool, put on ...
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