|by Tarla Dalal|
DESCRIPTION The very sight of corn triggers the gastronomic juices. Bhutta is certainly a welcome treat at any time of the day.
1 - 10 of 44 for corn starch pudding
Result Page: 1
Mix sugar and cornstarch. Add milk, salt and vanilla. Cook until thickened. Be careful of scorching. Serve hot or cold.
Mix sugar with cornstarch and salt until lumps are gone. Add egg yolks and milk a little at a time stirring until smooth. Cook over medium heat in a ...
Combine all ingredients and stir constantly until mixture thickens.
Mix all ingredients for 3 minutes and bake in 4 layers for 35 minutes at 325 degrees. Mix all ingredients and cook over low heat until thick. Stir in ...
Mix and press ... Prepare 1 package vanilla or pistachio instant pudding as directed on package. Pour over marshmallow mixture. Chill 4 hours before serving.
Add coconut, crumbs ... Mix sugar and corn starch and salt, add ... boil 5 minutes. Remove from heat, add butter and vanilla; stir to mix pour over pudding.
Make cake according to instructions on box. Make 3 or 4 layers. Filling: Put all ingredients in pot, bring to a boil, boil 1 minute. Let cool, put on ...
Bake package cake ... with Dream Whip pudding frosting. Mix in pan sugar, corn starch and salt. Stir ... pineapple, 1 teaspoon lemon juice. Cool thoroughly.
Mix all ingredients together. Lightly grease bundt or loaf pan. Bake at 350°F for 40 to 45 minutes. It makes (1) loaf. Cool completely, remove ...
Makes 3 layers. Cook at 300 degrees about 30 minutes or until toothpick comes out clean. Cook until thickened. Spread over layers on top.
Result Page: 1
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