|Lee Bailey's Corn|
|by Lee Bailey|
Corn lovers will share Lee Bailey's enthusiasm and delight in his beautifully photographed collection of more than 35 recipes for corn dishes that...
Results 1 - 10 of 35 for corn spaghetti
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Mix all ingredients together. Bake at 350°F for 30 minutes covered and 30 minutes uncovered.
Bake 1 hour at 350 degrees. Cover last 15 minutes. Before done, uncover and sprinkle with French fried onions.
Mix all ingredients together and place in 9 x 9 inch casserole pan. Bake 30 minutes at 350 degrees.
Mix all ingredients except cheese. Place in greased 9x13 pan. Sprinkle cheese on to. Bake uncovered at 350 degrees for 1 hour.
Cook spaghetti 7 minutes and ... bread crumbs and butter. Bake 30 to 40 minutes at 350 degrees. Mix fine bread crumbs with melted butter to make topping.
Brown pork steak ... bones and big pieces of fat from steaks. Cut meat into small pieces. 4-6 servings. Excellent change from the usual beef spaghetti dish.
Preparation Time: Approximately ... Add 1/4 cup spaghetti sauce and breadcrumbs, ... *Nutrition information, based on using 1/3 head of cabbage in this recipe. e
Mix all ingredients together. Place in medium size corning ware dish. Cook at 350 degrees for 30 minutes covered then an additional 30 minutes ...
Break spaghetti in 2 inch ... sandwich style, cut into cubes and sprinkle over top with remaining cheese. Bake at 350 degrees for 45 minutes. Makes 4 servings.
Melt stick of butter. Add both cans of corn with juice and remaining ingredients. Stir occasionally. Bake at 375 degrees for 45 minutes.
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