|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
1 - 10 of 1,080 for corn soups
In a large Dutch oven or soup pot, melt 2 ... thawed broccoli and corn. Continue to ... frozen corn can be substituted with cream-style corn, if desired.
Cover a soup bone with water, ... cabbage and onion (cut fine). Boil two hours longer. Add twelve ears of grated sweet corn. Season to taste. . G. H. WRIGHT
Put milk in double boiler. Add creamed corn and some salt. ... butter, and add to the soup when it is boiling. Just before serving, add the whipped cream.
Chop onions and ... add the creamed corn and 2 spoonfuls ... mixture at restaurant and warehouse stores. If using this, one tablespoon will substitute. Enjoy.
First, if you have no cornbread... combine all ingredients and mix well and pour into an iron skillet filled about 1 inch with oil. Heat the oil hot ...
In a large ... to pot. Place corn and soup in pot and ... through fingers into boiling soup. Stir, then reduce heat and simmer 15 minutes, stirring constantly.
In large pot, ... to pot. Place corn, creamed corn and celery soup into pot and ... soup and continue to stir. Reduce heat, simmer for about 15 minutes.
Bring stock to boiling point. Add corn and boil for ... fine to boiling soup. Add this ... under soup. Drizzle egg whites into soup. Stir gently. Serve soup.
Saute onion in ... set aside. Combine soup and milk, stirring ... Add soup mixture, corn, salt and ... until thoroughly heated (do not boil). Yield: 4 cups.
Saute onion in ... Set aside. Combine soup, milk, stirring ... soup mixture to corn, salt and ... Cook over low heat until thoroughly heated. Do not boil.
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