Results 1 - 10 of 66 for corn side dishes
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Melt butter and let cool. Add sugar, corn, crackers and eggs. Bake in large casserole at 350 degrees for 1 hour.
Mix all ingredients in large bowl and pour into a greased 10x15 inch pan and bake at 350 for 45 minutes or until toothpick comes out clean.
Corn on cob still ... eaten from left right, two rows at a time. Great for a quick side dish when you are in a hurry. This recipe tested 2 ears at a time.
Drop noodles in boiling water for one minute. Drain. Beat eggs and sugar until creamy. Gradually add other ingredients to egg mixture (except milk). ...
Use 2 quart ... crumbs onto flat dish. Use a ... in bread crumbs and brown in fry pan. Repeat until all florets are done. Serve hot. Makes 6-8 servings.
In large saucepan ... combine sugar and corn starch; add reserved ... Garnish platter with bacon curls. To serve, toss together the bean mixture and noodles.
Put 1/2 cup ... 1 quart casserole dish. Stir in ... rotating dish one quarter turn once. Sprinkle with remaining cheese. Let stand 5 minutes until cheese melts.
In small deep dish, beat eggs. ... skillet a few minutes until all artichokes are light golden brown. Remove to a dry, white towel. Serve. Makes 4-6 servings.
Grease 9x13 inch ... in pan, butter side up. Layer the ... just before baking and pour melted butter over crumbs. Bake uncovered at 350 degrees for 1 hour.
Cook broccoli as ... butter. Sprinkle with corn flake crumbs on ... vegetable mix. Top with more corn flake crumbs. Bake 350 degrees 50 minutes. Brown on top!!
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