|Salads: Appetizers, Entrees, and Sides|
|by Elsa Petersen-Schepelern|
Salads has dozens of wonderful recipes plus advice and special tips on putting together salads as main courses, light dishes, or as accompaniments...
Results 1 - 10 of 66 for corn side dishes
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Melt butter and let cool. Add sugar, corn, crackers and eggs. Bake in large casserole at 350 degrees for 1 hour.
Mix all ingredients in large bowl and pour into a greased 10x15 inch pan and bake at 350 for 45 minutes or until toothpick comes out clean.
Corn on cob still ... eaten from left right, two rows at a time. Great for a quick side dish when you are in a hurry. This recipe tested 2 ears at a time.
Drop noodles in boiling water for one minute. Drain. Beat eggs and sugar until creamy. Gradually add other ingredients to egg mixture (except milk). ...
Use 2 quart ... crumbs onto flat dish. Use a ... in bread crumbs and brown in fry pan. Repeat until all florets are done. Serve hot. Makes 6-8 servings.
In small deep dish, beat eggs. ... skillet a few minutes until all artichokes are light golden brown. Remove to a dry, white towel. Serve. Makes 4-6 servings.
Cook broccoli as ... butter. Sprinkle with corn flake crumbs on ... vegetable mix. Top with more corn flake crumbs. Bake 350 degrees 50 minutes. Brown on top!!
In large saucepan ... combine sugar and corn starch; add reserved ... Garnish platter with bacon curls. To serve, toss together the bean mixture and noodles.
Grease 9x13 inch ... in pan, butter side up. Layer the ... just before baking and pour melted butter over crumbs. Bake uncovered at 350 degrees for 1 hour.
Put 1/2 cup ... 1 quart casserole dish. Stir in ... rotating dish one quarter turn once. Sprinkle with remaining cheese. Let stand 5 minutes until cheese melts.
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