|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 1 - 10 of 47 for corn shrimp chowder
Result Page: 1
In a large ... until softened. Add corn, broth, light ... tender. Stir in shrimp. Cooked until pink and cooked through. Sprinkle with parsley before serving.
In saucepan, cook ... cream cheese and milk. Add shrimp and corn. Bring to boil, stirring often. Reduce heat and cover. Simmer 10 minutes or until done.
Heat the oil ... the cream style corn, corn kernels, ... red pepper and shrimp and boil gently, ... about 3 minutes. Remove bay leaf and serve. Serves 6.
In saucepan, cook ... and milk. Add shrimp and corn. Bring to ... heat. Cover and simmer 10 minutes or until done. Stir occasionally. Makes about 7 cups.
Saute onions in butter. Add soup, cream cheese, corn and milk. Bring just to a boil. Add shrimp, simmer 7 minutes.
Brown bacon until ... 15 minutes. Add corn, milk and shrimp. Heat well, stirring often ... sticking. Season with salt, pepper, paprika to taste. Add bacon.
Place chicken stock ... half and the corn. Bring to ... with salt and pepper. Finally, add shrimp and heat. Serve with garnished parsley and sliced eggs.
Ligh tly brown ... clam juice, thyme, corn, and diced ... 5 minutes. Add shrimp until done. Add ... until desired taste. Decorate with paprika and parsley.
In saucepan, cook ... cream cheese and milk. Add shrimp and corn. Bring to a boil; reduce heat, cover and simmer 10 minutes. Stir in sugar. Makes 7 cups.
In saucepan, cook ... cream cheese; add shrimp and corn. Bring to ... minutes, or until shrimp are cooked. Stir occasionally. Makes about 7 cups. Delicious!
Result Page: 1
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