|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
1 - 10 of 47 for corn shrimp chowder
Result Page: 1
In a large ... until softened. Add corn, broth, light ... tender. Stir in shrimp. Cooked until pink and cooked through. Sprinkle with parsley before serving.
In saucepan, cook ... cream cheese and milk. Add shrimp and corn. Bring to boil, stirring often. Reduce heat and cover. Simmer 10 minutes or until done.
Heat the oil ... the cream style corn, corn kernels, ... red pepper and shrimp and boil gently, ... about 3 minutes. Remove bay leaf and serve. Serves 6.
Saute onions in butter. Add soup, cream cheese, corn and milk. Bring just to a boil. Add shrimp, simmer 7 minutes.
Place chicken stock ... half and the corn. Bring to ... with salt and pepper. Finally, add shrimp and heat. Serve with garnished parsley and sliced eggs.
Brown bacon until ... 15 minutes. Add corn, milk and shrimp. Heat well, stirring often ... sticking. Season with salt, pepper, paprika to taste. Add bacon.
Ligh tly brown ... clam juice, thyme, corn, and diced ... 5 minutes. Add shrimp until done. Add ... until desired taste. Decorate with paprika and parsley.
In saucepan, cook ... and milk. Add shrimp and corn. Bring to ... heat. Cover and simmer 10 minutes or until done. Stir occasionally. Makes about 7 cups.
In saucepan, cook ... cream cheese and milk. Add shrimp and corn. Bring to a boil; reduce heat, cover and simmer 10 minutes. Stir in sugar. Makes 7 cups.
In saucepan, cook ... cream cheese; add shrimp and corn. Bring to ... minutes, or until shrimp are cooked. Stir occasionally. Makes about 7 cups. Delicious!
Result Page: 1
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