|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
Results 1 - 10 of 47 for corn shrimp chowder
Result Page: 1
In a large ... until softened. Add corn, broth, light ... tender. Stir in shrimp. Cooked until pink and cooked through. Sprinkle with parsley before serving.
Brown bacon until ... 15 minutes. Add corn, milk and shrimp. Heat well, stirring often ... sticking. Season with salt, pepper, paprika to taste. Add bacon.
Ligh tly brown ... clam juice, thyme, corn, and diced ... 5 minutes. Add shrimp until done. Add ... until desired taste. Decorate with paprika and parsley.
Heat the oil ... the cream style corn, corn kernels, ... red pepper and shrimp and boil gently, ... about 3 minutes. Remove bay leaf and serve. Serves 6.
Place chicken stock ... half and the corn. Bring to ... with salt and pepper. Finally, add shrimp and heat. Serve with garnished parsley and sliced eggs.
Saute onions in butter. Add soup, cream cheese, corn and milk. Bring just to a boil. Add shrimp, simmer 7 minutes.
In saucepan, cook ... cream cheese and milk. Add shrimp and corn. Bring to boil, stirring often. Reduce heat and cover. Simmer 10 minutes or until done.
In saucepan, cook ... cream cheese and milk. Add shrimp and corn. Bring to a boil; reduce heat, cover and simmer 10 minutes. Stir in sugar. Makes 7 cups.
In saucepan, cook ... and milk. Add shrimp and corn. Bring to ... heat. Cover and simmer 10 minutes or until done. Stir occasionally. Makes about 7 cups.
In saucepan, cook ... cream cheese; add shrimp and corn. Bring to ... minutes, or until shrimp are cooked. Stir occasionally. Makes about 7 cups. Delicious!
Result Page: 1
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