|Crazy for Corn|
|by Betty Fussell|
The corn-crazy author who brought us the acclaimed but recipe-less The Story of Corn returns with "the missing recipes"more than 170 great-tasting...
Results 1 - 10 of 364 for corn seasoning
Wash brisket. Using a small sharp knife, cut tiny X slits in the meat and insert garlic and cloves pieces. Place the meat in a large Crock-Pot and ...
Wash brisket. Make small X slits in the meat and insert garlic and cloves pieces. Place the meat into a stockpot (at least 8 quarts). Cover the meat ...
Melt the butter in the water, add the other ingredients, and cook until thoroughly heated through, then put into a baking pan and place in the oven ...
Saute bell pepper, ... in can of corn and dash of Creole seasoning. Mix corn ... with dash of Creole seasoning. Simmer for 15 minutes. Serves 4 to 5 people.
Preheat oven to ... and silks from corn just before cooking. ... aluminum foil; wrap tightly. Bake for 45 minutes, turning occasionally. Makes 4 servings.
Remove husks and silks from corn just before cooking. ... piece of aluminum foil; wrap tightly. Bake at 400 degrees for 45 minutes, turning occasionally.
Mix the 2 ... and creamy. Add corn, salt and ... add the onions and sweet peppers. Simmer on a very low flame for about 20 minutes, stirring occasionally.
Melt butter in ... Add milk and seasonings. Stir until ... tomatoes, onions and corn. Blend well ... southwestern look to it if you put in red bell peppers, too.)
Cook corn on the cob ... salt; blend well. Pour butter mixture over corn. Mix. Put corn mixture in freezer containers or bags, allowing 1/2 inch headspace.
Brown the ground beef. Add the taco seasoning. Place beef ... 2 cans of corn. Place mashed ... Por-Tu-Shen-Wa. Very quick and easy to make and the family loves it!
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