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Results 1 - 10 of 34 for corn salsa.

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1. SALSA CORN MUFFINS
Preheat oven to 375°F. ... a large bowl, mix corn meal, flour, baking powder ... bowl, beat together milk, salsa verde, oil, honey, and ... 1/4 chopped red bell peppers.
Ingredients: 12  (buttermilk .. corn .. egg .. flour .. honey .. meal ...)
2. BLACK BEAN AND CORN SALSA
Combine all ingredients except avacado and chips. Cover and chill for at least two hours. Add avacado just before serving. Serve with chips. , AR
Ingredients: 11  (onion .. salt ...)
3. CORN AND ZUCCHINI WITH SALSA
Bring cream to boil in skillet. Add corn and simmer over medium ... dish. Spoon 1/4 cup salsa in center of mixture. Serve with additional salsa. Serves 6.
Ingredients: 5  (half .. parsley .. salsa ...)
4. SALSA CORN CHOWDER
Saute onions in large ... flour and seasonings. Add corn, salsa, broth and pimento. ... and chowder thicken. 6-8 servings.
Ingredients: 11  (broth .. cheese .. flour .. milk .. onion .. salsa ...)
5. CORN FRITTERS WITH PINEAPPLE SALSA
In large bowl mix all ingredients except the corn and eggs. Set aside. ... with ham or BBQ ribs.
Ingredients: 16  (eggs .. flour .. juice .. salt .. sugar ...)
6. SALSA FOR TACOS OR CORN CHIP DIP
Stir together tomatoes, sugar, oregano, Worcestershire, salt, pepper and pepper sauce. Break up large tomato pieces. Stir in green pepper and onion. ...
Ingredients: 9  (oregano .. salt .. sauce .. sugar .. tomatoes ...)
7. CORN AND TOMATO SALSA
Blanch corn in boiling water for ... stand until corn is thawed.
Ingredients: 8  (corn .. lime .. onion ...)
8. SHOE PEG CORN SALSA
Boil, cool and pour over drained vegetables: 1 tsp. pepper 1/2 c. corn oil 3/4 c. white vinegar 1 c. sugar Refrigerate overnight.
Ingredients: 6  (beans .. corn .. peas .. pimento ...)
9. BLACK BEAN AND CORN SALSA
Combine all ingredients except for parsley and mix well. Refrigerate up to 3 days. Bring to room temperature and add parsley.
Ingredients: 10  (beans .. kernels .. mustard .. oil .. parsley .. vinegar ...)
10. CORN AND BEAN SALSA
In large bowl, combine all ingredients; mix well. Cover; refrigerate until serving time. Makes three 3 1/4 cups.
Ingredients: 11  (juice .. oil .. salt ...)
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