- 1. SALSA CORN MUFFINS
- Preheat oven to 375°F. ... a large bowl, mix corn meal, flour, baking powder ... bowl, beat together milk, salsa verde, oil, honey, and ... 1/4 chopped red bell peppers.
Ingredients: 12 (buttermilk .. corn .. egg .. flour .. honey .. meal ...)
|
- 2. BLACK BEAN AND CORN SALSA
- Combine all ingredients except avacado and chips. Cover and chill for at least two hours. Add avacado just before serving. Serve with chips. , AR
Ingredients: 11 (onion .. salt ...)
|
- 3. CORN AND ZUCCHINI WITH SALSA
- Bring cream to boil in skillet. Add corn and simmer over medium ... dish. Spoon 1/4 cup salsa in center of mixture. Serve with additional salsa. Serves 6.
Ingredients: 5 (half .. parsley .. salsa ...)
|
- 4. SALSA CORN CHOWDER
- Saute onions in large ... flour and seasonings. Add corn, salsa, broth and pimento. ... and chowder thicken. 6-8 servings.
Ingredients: 11 (broth .. cheese .. flour .. milk .. onion .. salsa ...)
|
- 5. CORN FRITTERS WITH PINEAPPLE SALSA
- In large bowl mix all ingredients except the corn and eggs. Set aside. ... with ham or BBQ ribs.
Ingredients: 16 (eggs .. flour .. juice .. salt .. sugar ...)
|
- 6. SALSA FOR TACOS OR CORN CHIP DIP
- Stir together tomatoes, sugar, oregano, Worcestershire, salt, pepper and pepper sauce. Break up large tomato pieces. Stir in green pepper and onion. ...
Ingredients: 9 (oregano .. salt .. sauce .. sugar .. tomatoes ...)
|
- 7. CORN AND TOMATO SALSA
- Blanch corn in boiling water for ... stand until corn is thawed.
Ingredients: 8 (corn .. lime .. onion ...)
|
- 8. SHOE PEG CORN SALSA
- Boil, cool and pour over drained vegetables: 1 tsp. pepper 1/2 c. corn oil 3/4 c. white vinegar 1 c. sugar Refrigerate overnight.
Ingredients: 6 (beans .. corn .. peas .. pimento ...)
|
- 9. BLACK BEAN AND CORN SALSA
- Combine all ingredients except for parsley and mix well. Refrigerate up to 3 days. Bring to room temperature and add parsley.
Ingredients: 10 (beans .. kernels .. mustard .. oil .. parsley .. vinegar ...)
|
- 10. CORN AND BEAN SALSA
- In large bowl, combine all ingredients; mix well. Cover; refrigerate until serving time. Makes three 3 1/4 cups.
Ingredients: 11 (juice .. oil .. salt ...)
|
