|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
Tip: Try salmon casserole for more results.
1 - 10 of 11 for corn salmon casserole
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Combine salmon, eggs, onion, ... of a greased casserole dish. Bake at ... oven, pour cream corn over salmon mixture ... is done (about 15 to 20 minutes).
Mix corn and salmon. Beat eggs and add milk. Mix together. Stir in cracker crumbs. Bake 30 minutes in moderate oven.
Combine all ingredients, ... into 6 individual casserole dishes. Bake in ... minutes. (If mixture is baked in one large casserole, allow more baking time.)
Combine all ingredients ... greased 2 quart casserole. Cover over ... Bake in hot oven, 425 degrees until top is brown, 15 to 20 minutes. Serves 4 to 6.
Heat oven to ... well. Pour into a 1 1/2 quart casserole. Sprinkle with cheese. Bake at 350 degrees for 45-50 minutes or until firm. Makes 3-4 servings.
Drain salmon; save liquid. ... shallow 1 1/2-quart casserole. Combine soup, ... over salmon. Combine corn muffin mix, green ... done and browned. Serves 4.
Drain and flake salmon. Measure salmon ... salmon, peas or corn in greased 1 1/2 quart casserole. Bake in ... bubbles and is lightly browned. Serves 4-5.
Pour salmon, sour cream, and corn flakes in a ... seasoning. Then pour all the mixture in a loaf pan (greased) and let cook until brown and fluffy. Serve hot.
Cut salmon in 2" cubes, ... spaghetti in buttered casserole and arrange salmon ... degree oven with cover on for 30 minutes. Remove cover and cook 5 minutes.
Combine ingredients and pour into buttered baking dish. Bake at 325 degrees for 1 1/2 to 2 hours.
Result Page: 1
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