- 1. BLACK BEAN AND CORN SALAD
- Combine ingredients, mix well. Refrigerate for 1-2 hours before serving.
Ingredients: 8 (beans .. chili .. corn .. onion .. tabasco .. tomatoes ...)
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- 2. CORN AND BLACK BEAN SALAD
- Rinse corn and black beans well ... ready to eat. This salad improves with time as the flavors blend.
Ingredients: 7 (beans .. corn .. limes .. onion ...)
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- 3. CORNED BEEF LEMON SALAD
- Dissolve gelatin in boiling water. When lukewarm, stir in salad dressing. When mixture starts ... until set. Unmold and serve.
Ingredients: 8 (celery .. mayonnaise .. onion .. pieces ...)
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- 4. CORN AND BLACK BEAN SALAD
- In large bowl, combine corn, beans, bell pepper, ... tight-fitting lid, combine Italian salad dressing, hot pepper sauce, ... thin wedge of red onion.
Ingredients: 14 (juice .. sauce ...)
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- 5. CORN SALAD
- Drain corn. Mix remaining ingredients except salad dressing. Stir in corn ... overnight. Stir well before serving.
Ingredients: 9 (corn .. mustard .. salt .. sugar .. tops ...)
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- 6. CORN SALAD
- Cook corn according to package; drain and cool. Combine yogurt, salad dressing, vinegar, mustard, salt ... servings. 82 calories per serving.
Ingredients: 12 (corn .. mushrooms .. mustard .. onions .. salt ...)
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- 7. CORN SALAD
- Chop all ingredients; add corn and salad dressing. Mix well. Chill before serving.
Ingredients: 6 (corn ...)
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- 8. SHOEPEG CORN SALAD
- Drain corn, peas and green ... several days ahead. This salad will keep for weeks.
Ingredients: 11 (beans .. corn .. oil .. onion .. peas .. pimento ...)
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- 9. CORN BEEF OR CHICKEN SALAD DELIGHT
- In a large bowl ... water. Stir quickly. Whip salad dressing into mixture. Add ... refrigerate several hours until firm.
Ingredients: 11 (celery .. eggs .. jello .. juice ...)
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- 10. CORN BREAD SALAD
- Crumble corn bread in large bowl. ... and cucumber. Mix in salad dressing. Ranch salad dressing ... container and refrigerate until served.
Ingredients: 8 (bread .. optional .. tomato ...)
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