|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
Results 1 - 10 of 400 for corn rice casserole
Preheat oven to 375°F. Mix rice, cream cheese spread, corn, 3/4 cup ... ground cumin. Makes 6. © 2009 and ®/™ Riviana Foods Inc., used with permission.
Pour corn juice into cup ... Mix with corn, rice, celery, and ... bottom of dish and dot butter on top of casserole. Bake 30 to 40 minutes at 375 degrees.
Cook rice according to direction ... butter. Add butter, corn and soup. Put ... Sprinkle cheese on top. Bake at 350 degrees until bubbles and cheese is melted.
Saute 1 onion, ... cans cream style corn, 1 small box Minute rice or 2 cups ... cover with grated cheese. Half of this recipe makes nice size casserole.
Cook rice according to package ... rice along with corn and peppers. Mix ... and pour into casserole dish. Top with ... at 350 degrees for 25-30 minutes.
Cook rice according to directions on package. Add to corn, soup and ... well. Pour into casserole dish. Grate cheddar ... degree oven until cheese melts.
Saute onion, pimento, ... until tender. Add corn, sugar, egg, cooked rice, salt, and pepper. Put in greased casserole dish. Cover with ... minutes at 350 degrees.
Cook rice; cool and wash to separate. Mix rice, corn, butter, pimentos, ... with tomato slices and pepper rings. TIP: Use leftovers to stuff bell pepper.
Cook rice until done according to package. Add butter, corn (drained) and add ... soup. Pour into casserole dish. Bake approximately ... Serves about 8 people.
Cook rice according to directions ... butter. Add butter, corn and soup. Put ... Sprinkle cheese on top. Bake at 350 degrees until bubbles and cheese is melted.
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