|by Lynne Mullins|
A collection of quick, easy and delicious recipes for every occasion. From spicy deep-fried quail to baked red mullet with shallots and Jerusalem ...
Results 1 - 10 of 229 for corn relish
Drain and coarsely ... Drain the canned corn and add to ... with the diced green pepper. Toss with the Italian dressing and chopped basil. Makes 3 cups.
Mix canned corn with pickle relish and pimento. Combine ... hours, stirring occasionally. Serve on relish tray or as an appetizer. Yield: 1 3/4 cups relish.
Slice kernels from corn (about 3 cups). ... browned. Cut into wedges and serve with Summer Relish. Mix ingredients ... if made 15 minutes before serving.
Prepare home canning ... water, vinegar and relish mix. Bring to a boil. Add corn, simmer 5 ... in boiling water bath canner. Makes approximately 7 pints.
In a medium saucepan combine corn and pepper. In ... 10 minutes. Transfer relish to one of ... can of sauerkraut, rinsed and drained, instead of the corn.
Combine all ingredients in 2 quart glass casserole dish. Cover with wax paper. Microwave on high for 10 minutes. Stir after 5 minutes. Let stand ...
In medium saucepan, combine all ingredients; mix well. Cook, stirring occasionally until mixture comes to a boil and thickens slightly. Cool before ...
Mix all the above ingredients, stirring well. Refrigerate then serve.
Combine vegetables; stir together remaining ingredients and boil for 1 minute. Pour over vegetables; stir well. Refrigerate, covered, overnight. Stir ...
Mix: Combine: Pour over corn mixture and chill.
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