- 1. PEPPERED CORN RELISH
- In a medium saucepan combine corn and pepper. In the ... for 10 minutes. Transfer relish to one of the ... drained, instead of the corn.
Ingredients: 5 (cornstarch .. sugar .. vinegar ...)
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- 2. CORN RELISH
- Mix canned corn with pickle relish and pimento. Combine remaining ... Yield: 1 3/4 cups relish.
Ingredients: 6 (salt .. sugar .. vinegar ...)
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- 3. CORN RELISH
- Prepare home canning jars ... onion, water, vinegar and relish mix. Bring to a boil. Add corn, simmer 5 minutes. ... canner. Makes approximately 7 pints.
Ingredients: 5 (corn .. onion .. sugar ...)
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- 4. CHEESY CORN SKILLET SUPPER WITH SUMMER RELISH
- Slice kernels from corn (about 3 cups). Reserve ... and serve with Summer Relish. Mix ingredients well. Best if made 15 minutes before serving.
Ingredients: 14 (cheese .. corn .. eggs .. flakes .. milk .. onions ...)
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- 5. QUICK 'N EASY CORN RELISH
- Top honors go to this lickety-split relish that starts with canned corn - 3 tbsp. cooking ... serve. Makes about 3 cups.
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- 6. EASY CORN RELISH
- Combine all ingredients in a saucepan and bring to a boil. Simmer for 4 or 5 minutes. Chill overnight or least several hours before serving. Makes 1 ...
Ingredients: 8 (mustard .. oil .. onion .. syrup .. vinegar ...)
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- 7. SPICY CORN & TOMATO RELISH
- In 8 to 10 ... 3 minutes. Pack hot relish into hot, clean half-pint ... to boiling.) Makes 8 half-pints.
Ingredients: 12 (celery .. cornstarch .. onion .. sugar .. turmeric ...)
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- 8. EASY CORN RELISH
- (An easy to make ... (1 lb.) whole kernel corn 1/2 c. sweet pickle relish 1 tbsp. chopped pimiento ... 8 to 10 small servings.
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- 9. CORN RELISH
- Combine vegetables; stir together remaining ingredients and boil for 1 minute. Pour over vegetables; stir well. Refrigerate, covered, overnight. Stir ...
Ingredients: 9 (celery .. mustard .. oil .. onion .. sugar .. vinegar ...)
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- 10. CORN RELISH
- Combine all ingredients in 2 quart glass casserole dish. Cover with wax paper. Microwave on high for 10 minutes. Stir after 5 minutes. Let stand ...
Ingredients: 8 (onion .. pimientos .. salt .. sugar .. vinegar ...)
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