- 1. PEPPERED CORN RELISH
- In a medium saucepan combine corn and pepper. In the ... for 10 minutes. Transfer relish to one of the ... drained, instead of the corn.
Ingredients: 5 (cornstarch .. sugar .. vinegar ...)
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- 2. CORN RELISH
- Mix canned corn with pickle relish and pimento. Combine remaining ... Yield: 1 3/4 cups relish.
Ingredients: 6 (salt .. sugar .. vinegar ...)
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- 3. CORN RELISH
- Prepare home canning jars ... onion, water, vinegar and relish mix. Bring to a boil. Add corn, simmer 5 minutes. ... canner. Makes approximately 7 pints.
Ingredients: 5 (corn .. onion .. sugar ...)
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- 4. CHEESY CORN SKILLET SUPPER WITH SUMMER RELISH
- Slice kernels from corn (about 3 cups). Reserve ... and serve with Summer Relish. Mix ingredients well. Best if made 15 minutes before serving.
Ingredients: 14 (cheese .. corn .. eggs .. flakes .. milk .. onions ...)
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- 5. CORN RELISH
- Mix all the above ingredients, stirring well. Refrigerate then serve.
Ingredients: 5 (mayonnaise .. mustard ...)
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- 6. QUICK CORN RELISH
- Combine first 6 ingredients in a small saucepan. Bring to a boil over medium heat. Reduce heat; cover and simmer 10 minutes. Remove to a serving ...
Ingredients: 6 (corn .. onion .. sugar .. vinegar ...)
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- 7. CORN RELISH
- In a large saucepan ... them, and let the relish cool. The relish keeps, covered and chilled for about 1 month. Makes about 3 pints.
Ingredients: 10 (celery .. kernels .. mustard .. onion .. salt .. seeds ...)
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- 8. QUICK CORN RELISH
- Combine first 6 ingredients in a small saucepan; bring to boil over medium heat. Reduce heat, cover and simmer 10 minutes. Put in jar, cover and ...
Ingredients: 6 (corn .. onion .. seeds .. sugar .. vinegar ...)
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- 9. QUICK 'N EASY CORN RELISH
- Top honors go to this lickety-split relish that starts with canned corn - 3 tbsp. cooking ... serve. Makes about 3 cups.
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- 10. EASY CORN RELISH
- Combine all ingredients in a saucepan and bring to a boil. Simmer for 4 or 5 minutes. Chill overnight or least several hours before serving. Makes 1 ...
Ingredients: 8 (mustard .. oil .. onion .. syrup .. vinegar ...)
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