|by Lynne Mullins|
A collection of quick, easy and delicious recipes for every occasion. From spicy deep-fried quail to baked red mullet with shallots and Jerusalem ...
Results 1 - 10 of 229 for corn relish
Drain and coarsely ... Drain the canned corn and add to ... with the diced green pepper. Toss with the Italian dressing and chopped basil. Makes 3 cups.
Mix canned corn with pickle relish and pimento. Combine ... hours, stirring occasionally. Serve on relish tray or as an appetizer. Yield: 1 3/4 cups relish.
In a medium saucepan combine corn and pepper. In ... 10 minutes. Transfer relish to one of ... can of sauerkraut, rinsed and drained, instead of the corn.
Slice kernels from corn (about 3 cups). ... browned. Cut into wedges and serve with Summer Relish. Mix ingredients ... if made 15 minutes before serving.
Prepare home canning ... water, vinegar and relish mix. Bring to a boil. Add corn, simmer 5 ... in boiling water bath canner. Makes approximately 7 pints.
Combine all ingredients in 2 quart glass casserole dish. Cover with wax paper. Microwave on high for 10 minutes. Stir after 5 minutes. Let stand ...
Mix all the above ingredients, stirring well. Refrigerate then serve.
In medium saucepan, combine all ingredients; mix well. Cook, stirring occasionally until mixture comes to a boil and thickens slightly. Cool before ...
Combine vegetables; stir together remaining ingredients and boil for 1 minute. Pour over vegetables; stir well. Refrigerate, covered, overnight. Stir ...
Mix: Combine: Pour over corn mixture and chill.
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