- 1. PEPPERED CORN RELISH
- In a medium saucepan combine corn and pepper. In the ... for 10 minutes. Transfer relish to one of the ... drained, instead of the corn.
Ingredients: 5 (cornstarch .. sugar .. vinegar ...)
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- 2. CORN RELISH
- Mix canned corn with pickle relish and pimento. Combine remaining ... Yield: 1 3/4 cups relish.
Ingredients: 6 (salt .. sugar .. vinegar ...)
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- 3. CORN RELISH
- Prepare home canning jars ... onion, water, vinegar and relish mix. Bring to a boil. Add corn, simmer 5 minutes. ... canner. Makes approximately 7 pints.
Ingredients: 5 (corn .. onion .. sugar ...)
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- 4. CHEESY CORN SKILLET SUPPER WITH SUMMER RELISH
- Slice kernels from corn (about 3 cups). Reserve ... and serve with Summer Relish. Mix ingredients well. Best if made 15 minutes before serving.
Ingredients: 14 (cheese .. corn .. eggs .. flakes .. milk .. onions ...)
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- 5. CORN RELISH
- Combine all ingredients in 2 quart glass casserole dish. Cover with wax paper. Microwave on high for 10 minutes. Stir after 5 minutes. Let stand ...
Ingredients: 8 (onion .. pimientos .. salt .. sugar .. vinegar ...)
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- 6. KING'S ARMS TAVERN CORN RELISH
- Drain all of the ingredients well. Mix the ingredients together. Add salt and pepper to taste. Chill before serving.
Ingredients: 4 (corn ...)
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- 7. CORN RELISH
- Drain cans well. Mix ... 1 tbsp. water Drain relish for serving, retain marinade for leftovers. Serves 12.
Ingredients: 7 (beans ...)
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- 8. CORN - PEPPER RELISH
- In medium bowl combine ... of top with hot relish; seal with vacuum-seal lids. Yield 4 cups relish.
Ingredients: 5 (corn .. onion .. sauce ...)
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- 9. CORN RELISH
- In medium saucepan, combine all ingredients; mix well. Cook, stirring occasionally until mixture comes to a boil and thickens slightly. Cool before ...
Ingredients: 10 (cornstarch .. mustard .. pimiento .. sugar .. vinegar ...)
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- 10. CORN RELISH
- Mix all the above ingredients, stirring well. Refrigerate then serve.
Ingredients: 5 (mayonnaise .. mustard ...)
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