|by Eduardo Fuss|
Salsa is sauce with attitude - and a passion for chili pepper salsas and dips has recently become a hot culinary trend.
Results 1 - 10 of 229 for corn relish
Drain and coarsely ... Drain the canned corn and add to ... with the diced green pepper. Toss with the Italian dressing and chopped basil. Makes 3 cups.
Slice kernels from corn (about 3 cups). ... browned. Cut into wedges and serve with Summer Relish. Mix ingredients ... if made 15 minutes before serving.
Mix canned corn with pickle relish and pimento. Combine ... hours, stirring occasionally. Serve on relish tray or as an appetizer. Yield: 1 3/4 cups relish.
Prepare home canning ... water, vinegar and relish mix. Bring to a boil. Add corn, simmer 5 ... in boiling water bath canner. Makes approximately 7 pints.
In a medium saucepan combine corn and pepper. In ... 10 minutes. Transfer relish to one of ... can of sauerkraut, rinsed and drained, instead of the corn.
Mix all the above ingredients, stirring well. Refrigerate then serve.
In medium saucepan, combine all ingredients; mix well. Cook, stirring occasionally until mixture comes to a boil and thickens slightly. Cool before ...
Mix: Combine: Pour over corn mixture and chill.
Combine all ingredients in 2 quart glass casserole dish. Cover with wax paper. Microwave on high for 10 minutes. Stir after 5 minutes. Let stand ...
Combine vegetables; stir together remaining ingredients and boil for 1 minute. Pour over vegetables; stir well. Refrigerate, covered, overnight. Stir ...
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