|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
Results 1 - 10 of 73 for corn quiche
Result Page: 1
Saute onions in ... green pepper and corn; cover and ... a greased 2 quart baking dish. Bake at 375 degrees for 45 minutes. Serve immediately. Serves 4.
Cook bacon on ... and crumble. Cut corn off cob and ... Center should be slightly soft. Let stand 5 minutes. Sprinkle paprika on top and garnish with parsley.
Mix cracker crumbs ... well and add corn. Pour into lined pie plate or quiche pan on top ... servings. A Thanksgiving, Easter tradition at Vrable table.
Bake the pie shell at 450 degrees for 7 minutes, then remove from the oven. Reduce the oven temperature to 325 degrees. Crumble the corned beef into ...
Cut monterey jack ... large bowl. Add corn, bread crumbs, ... greased 10 inch quiche pan or a ... 10 minutes longer. Cool for 10 minutes before serving.
Preheat oven to ... shell cools, drain corn 'n peppers and ... minutes until a toothpick comes out clean. Cool for 10 minutes before slicing and serving.
Combine corned beef and onion; use to line bottom of pie shell. In medium bowl, beat eggs until frothy; add remaining ingredients. Blend well, pour ...
Crumble corned beef in bottom of pie shells throw in remaining ingredients into blender and pour over beef. Bake in preheated oven at 375 degrees for ...
Bake pie shell 7 minutes at 375 degrees. Reduce heat to 325 degrees, crumble corned beef hash in pie shell. Sprinkle chopped onion over meat. Top ...
Preheat oven to ... pie pan or quiche pan. Sprinkle cheese ... mixture. Bake for 40 minutes or until egg mixture is set. Garnish with green pepper rings.
Result Page: 1
top of page