- 1. TANGIER ISLAND CORN PUDDING
- Mix cornstarch and sugar. ... butter. Mix in the corn and evaporated milk. (For ... stand 5-10 minutes) or cold.
Ingredients: 5 (corn .. milk .. sugar ...)
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- 2. CORN FLAKE PUDDING
- Bake as Indian Pudding for 1 1/4 hours at 350 degrees.
Ingredients: 4 (cinnamon .. flakes .. milk .. molasses)
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- 3. CORN PUDDING
- Combine all ingredients, except milk. Mix well. Add milk and turn into greased baking dish. Place dish in water and bake at 350 degrees until pudding ...
Ingredients: 7 (corn .. flour .. milk .. sugar ...)
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- 4. CORN PUDDING
- Combine above ingredients and pour into casserole. Bake at 325 degrees for about 45 minutes (until cake tester comes out clean). NOTE: Some persons ...
Ingredients: 5 (eggs .. milk ...)
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- 5. CORN PUDDING
- Mix all ingredients together in large bowl, mixing well. Grease large baking dish for mixture. Sprinkle lightly with paprika for festive occasions. ...
Ingredients: 9 (corn .. eggs .. flour .. nutmeg .. salt .. sugar ...)
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- 6. GRATED CORN PUDDING
- Scald milk, remove from heat and add rest of ingredients. Mix well. Recipe may be prepared several hours ahead of time to this point. Stir well and ...
Ingredients: 8 (corn .. milk .. salt .. sugar .. tabasco ...)
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- 7. CORN PUDDING
- Mix all together and put in a buttered casserole. Bake at 350 degrees for about 40 minutes. Pudding should be lightly brown and firm in middle.
Ingredients: 7 (corn .. cornmeal .. milk ...)
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- 8. CORN PUDDING
- Mix all ingredients. Bake in lightly greased casserole until pudding is set at 350 degrees.
Ingredients: 6 (corn .. cream ...)
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- 9. CORN PUDDING
- Mix together in a round Pyrex dish sprayed with Pam. Bake slowly in pan of hot water until it puffs (about 1 hour). If you want to go to a little ...
Ingredients: 6 (corn .. cream .. eggs .. flour .. sugar ...)
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- 10. DELICATE CORN PUDDING
- Combine all ingredients; pour into buttered 1 1/2 quart baking dish. Place dish in pan of hot water. Bake at 350 degrees for 40 to 50 minutes or ...
Ingredients: 9 (salt .. sugar ...)
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