- 1. TANGIER ISLAND CORN PUDDING
- Mix cornstarch and sugar. ... butter. Mix in the corn and evaporated milk. (For dessert pudding, add 1 teaspoon ... stand 5-10 minutes) or cold.
Ingredients: 5 (corn .. milk .. sugar ...)
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- 2. CORN FLAKE PUDDING
- Bake as Indian Pudding for 1 1/4 hours at 350 degrees.
Ingredients: 4 (cinnamon .. flakes .. milk .. molasses)
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- 3. CORN PUDDING
- Combine all ingredients, except ... at 350 degrees until pudding is firm.
Ingredients: 7 (corn .. flour .. milk .. sugar ...)
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- 4. CORN PUDDING
- Combine above ingredients and ... the edges of the pudding. The above pudding ... to get "heavy" if overcooked.
Ingredients: 5 (eggs .. milk ...)
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- 5. CORN PUDDING
- Mix all ingredients together ... degrees and finish cooking. Pudding will be done when utensil comes out clean and pudding is firm.
Ingredients: 9 (corn .. eggs .. flour .. nutmeg .. salt .. sugar ...)
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- 6. GRATED CORN PUDDING
- Scald milk, remove from ... hour and 15 minutes. Pudding is done when knife comes out clean from center of dish.
Ingredients: 8 (corn .. milk .. salt .. sugar .. tabasco ...)
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- 7. CORN PUDDING
- Mix all together and ... for about 40 minutes. Pudding should be lightly brown and firm in middle.
Ingredients: 7 (corn .. cornmeal .. milk ...)
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- 8. CORN PUDDING
- Mix all ingredients. Bake in lightly greased casserole until pudding is set at 350 degrees.
Ingredients: 6 (corn .. cream ...)
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- 9. CORN PUDDING
- Mix together in a ... and pour over the pudding that you have tipped ... eggs and sprinkle with paprika.
Ingredients: 6 (corn .. cream .. eggs .. flour .. sugar ...)
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- 10. DELICATE CORN PUDDING
- Combine all ingredients; pour ... inserted in center of pudding comes out clean. A good Thanksgiving vegetable.
Ingredients: 9 (salt .. sugar ...)
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