|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
Tip: Try potato leek soup for more results.
Results 1 - 9 of 9 for corn potato leek soup
This old-fashioned authentic ... washed clams with corn meal the night ... green onions or leeks. Simmer for ... flavor to this soup, especially when ... be the main ingredient!
In a large Dutch oven or soup pot, melt 2 ... cubes and minced leek, if using. ... thawed broccoli and corn. Continue to ... cream-style corn, if desired.
Melt butter in 3 quart measuring cup. Add leeks, peppers and ... dish. Stir in corn, parsley and ... OPTIONAL: Cheddar cheese, crumbled bacon or meat of choice.
In a 5 quart Dutch oven, heat corn oil over high ... remove. Quickly stir soup mix and flour ... minutes or until top is golden brown. Makes 6 servings.
Prepare leek soup mix as directed. Add potatoes and cook until soft. Add corn and cream. Takes about 45 minutes.
Boil potatoes, cool ... Mozzarella cheese. Mix leek soup and sour cream ... dish. Top with corn flakes crumbs. Bake ... hour. This is great served with ham.
In large saucepan, melt butter. Add leek and cook 5 ... remaining ingredients except corn. Cover and ... potatoes are tender. Add corn and heat 5 minutes.
Cook bacon in ... 2 minutes. Add corn and cook 5 ... minutes or until potato is tender. Add ... cold. Garnish each serving with chives. Yields 9 1/2 cups.
Simmer low on stove about 2 hours. Add vegetables at various times to cook but not become mushy. Serve with garlic bread, cornbread, sour dough or ...
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