|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Tip: Try potato leek soup for more results.
Results 1 - 9 of 9 for corn potato leek soup
This old-fashioned authentic ... washed clams with corn meal the night ... green onions or leeks. Simmer for ... flavor to this soup, especially when ... be the main ingredient!
In a large Dutch oven or soup pot, melt 2 ... cubes and minced leek, if using. ... thawed broccoli and corn. Continue to ... cream-style corn, if desired.
Boil potatoes, cool ... Mozzarella cheese. Mix leek soup and sour cream ... dish. Top with corn flakes crumbs. Bake ... hour. This is great served with ham.
Prepare leek soup mix as directed. Add potatoes and cook until soft. Add corn and cream. Takes about 45 minutes.
In a 5 quart Dutch oven, heat corn oil over high ... remove. Quickly stir soup mix and flour ... minutes or until top is golden brown. Makes 6 servings.
Melt butter in 3 quart measuring cup. Add leeks, peppers and ... dish. Stir in corn, parsley and ... OPTIONAL: Cheddar cheese, crumbled bacon or meat of choice.
Cook bacon in ... 2 minutes. Add corn and cook 5 ... minutes or until potato is tender. Add ... cold. Garnish each serving with chives. Yields 9 1/2 cups.
In large saucepan, melt butter. Add leek and cook 5 ... remaining ingredients except corn. Cover and ... potatoes are tender. Add corn and heat 5 minutes.
Simmer low on stove about 2 hours. Add vegetables at various times to cook but not become mushy. Serve with garlic bread, cornbread, sour dough or ...
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