|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Tip: Try potato leek soup for more results.
Results 1 - 9 of 9 for corn potato leek soup
This old-fashioned authentic ... washed clams with corn meal the night ... green onions or leeks. Simmer for ... flavor to this soup, especially when ... be the main ingredient!
In a large Dutch oven or soup pot, melt 2 ... cubes and minced leek, if using. ... thawed broccoli and corn. Continue to ... cream-style corn, if desired.
In a 5 quart Dutch oven, heat corn oil over high ... remove. Quickly stir soup mix and flour ... minutes or until top is golden brown. Makes 6 servings.
Boil potatoes, cool ... Mozzarella cheese. Mix leek soup and sour cream ... dish. Top with corn flakes crumbs. Bake ... hour. This is great served with ham.
Melt butter in 3 quart measuring cup. Add leeks, peppers and ... dish. Stir in corn, parsley and ... OPTIONAL: Cheddar cheese, crumbled bacon or meat of choice.
Prepare leek soup mix as directed. Add potatoes and cook until soft. Add corn and cream. Takes about 45 minutes.
In large saucepan, melt butter. Add leek and cook 5 ... remaining ingredients except corn. Cover and ... potatoes are tender. Add corn and heat 5 minutes.
Simmer low on stove about 2 hours. Add vegetables at various times to cook but not become mushy. Serve with garlic bread, cornbread, sour dough or ...
Cook bacon in ... 2 minutes. Add corn and cook 5 ... minutes or until potato is tender. Add ... cold. Garnish each serving with chives. Yields 9 1/2 cups.
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