Results 1 - 10 of 72 for corn potato clam chowder

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This old-fashioned authentic ... of New England Clam Chowder is a hearty ... washed clams with corn meal the night ... let corn be the main ingredient!

Fry bacon or ... Taste and add salt and pepper if needed. Variations: Add shucked clams or oysters during the last 10 minutes. Add celery with the onions.

Chop finely and ... the butter. Add chowder, clams, corn (with juice) and ... tripled for large crowds. Serve with garlic bread and fresh salad. Serves 6.

Remove stomachs, they will darken the chowder too much. Dice ... can cream style corn. Using half ... and bring to a scald. Do not boil. Do not thicken.

Mix all together and heat. Do not boil.

Combine ingredients. Heat and serve.

Combine all ingredients in large saucepan. Heat to blend, eat with crackers.

Parboil carrots and drain. Saute onion in butter (don't brown) with bacon or ham. Add carrots and remaining ingredients. Bring to boil, reduce heat ...

Mix ingredients together. Heat and serve.

Bring clams to boil in ... spoon. Add remaining ingredients, except clams and simmer, uncovered 1 hour. Add clams and serve. Freezes well. Serves 12 to 14.

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