|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 1 - 10 of 102 for corn pot
Trim excess fat ... Fit beef into slow cooking pot. Pour orange juice over meat. Cover tightly and cook on low for 10-12 hours or at high for 5-6 hours.
In a 6 quart Crockery Pot, place the ... additional 2 - 3 hours). Slice the meat and serve with the vegetables, drizzling some of the juices over all. Serves 6
Spray pot with non-stick spray. ... cook on high 4 hours, it gives you a crisp ring around outside. Excellent to take to covered dish affairs. Serves 8.
Cook corn first, then put in crock pot. Add remaining ingredients. Cook on low for 4 hours.
Cook peas and carrots as directed; set aside. Melt 4 tablespoons butter in saucepan over medium heat. Add chopped onion and cook until soft, about 2 ...
1. Turn chicken ... salt, flour and corn. Fold into ... rolls around edge of dish. Bake in hot oven 425 degrees for 35-45 minutes or until puffy and brown.
Place corned beef in slow cooking pot. Barely cover ... For Cabbage: Place cabbage wedges around beef for last 30 minutes or cooking time or until done.
In skillet, fry ... well. Combine all ingredients in crock pot; stir well. Cover and cook on low setting for 4-7 hours. Makes 1 1/2 quarts or 4 servings.
Stir together and cook 4 hours on low, stirring occasionally.
In skillet, fry ... blender and puree until almost smooth. Return to crock pot with milk and butter. Cover and cook on high one hour more. 6 to 8 servings.
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