|Lee Bailey's Corn|
|by Lee Bailey|
Corn lovers will share Lee Bailey's enthusiasm and delight in his beautifully photographed collection of more than 35 recipes for corn dishes that...
Results 1 - 10 of 641 for corn pops
Cook sugar, butter, and syrup to soft ball. Add 1/2 teaspoon soda and pinch of cream of tartar. Stir into pop corn; mix well. Bake at 250 degrees for 1 hour.
Put corn pops and nuts in ... pour over pops and nuts. Divide and put on cookie sheets. Bake in 250 degree oven for 20 to 25 minutes. Stir occasionally.
Measure into a ... the freshly popped corn and peanuts which ... to handle, the kernels can be easily separated and stored in tightly covered containers.
Add scalded milk to prepared popped corn, let stand ... pan; bake until firm. Serve hot with maple syrup or sweetened cream. Very old, delicious recipe.
Use only fluffy, fully popped corn from top of ... peanuts. Bake at 250 degrees for 45 minutes. Stir every 10-15 minutes. Cool and store away from humidity.
In saucepan, melt ... in brown sugar, corn syrup and salt. ... every 15 minutes. Remove from oven, cool completely; break apart. Makes about 5 1/2 quarts.
Boil sugar, butter, ... heat. Add baking soda and butter flavoring. Pour over nuts and popped corn. Put in 200 degree oven for 1 hour. Stir every 15 minutes.
Put brown sugar, ... over freshly popped corn and peanuts which ... one hour. Stir corn occasionally while in oven. When cool, store in light container.
Mix sugar, butter, ... until foams. Pour over popped corn and stir well. Bake in pans or cookie sheets at 250 degrees for 1 hour, stirring every 15 minutes.
Cook brown sugar, butter and corn syrup slowly for ... foam. Put corn pops in large pan ... tossing after each 15 minute cycle. Let cool. Eat and enjoy!
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