|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
Results 1 - 10 of 31 for corn pone pie
Result Page: 1
Cook ground beef ... desired. Add beans, corn, tomatoes, and ... should be no deeper than 3 inches.) May be baked in two smaller pans, if desired.) Serves 12.
Brown hamburger and ... in skillet. Make corn bread mix, or ... mixture, spreading carefully with wet knife if necessary. Bake at 425 degrees for 20 minutes.
Brown meat and ... direction. Place meat mixture in baking dish and cover with corn bread. Bake at 400 degrees for 15 minutes or until cornbread is done.
Brown meat in small amount water, then drain to remove grease. Add chopped onion and cook until tender. Stir in seasonings, chili mix, 1 1/2 cups ...
In large skillet ... catsup, beans and corn. Pour into ... cornbread. Pour over mixture in pan. Sprinkle with cheese. Bake at 400 degrees for 20 to 25 minutes.
Brown beef. Add seasoning, sauce and beans. Put into casserole. Pour cornbread over top and bake at 350 degrees until browned.
Brown meat and ... (9x9x2). Top with corn bread batter and ... 20 minutes. Good as a one-dish dinner with green salad. No additional bread is necessary.
Brown meat and ... kidney beans. Pour meat mixture in casserole. Top with corn bread batter spreading with a wet knife. Bake at 425 degrees for 20 minutes.
Brown meat and ... beans. Pour into greased 1 or 1 1/2-quart casserole. Top with corn bread batter. Bake at 425 degrees for 20 minutes. Yield 3-4 servings.
Prepare corn bread batter as ... spreading well. Return to oven and bake until corn bread is golden brown, about 30 to 40 minutes. Serve with tossed salad.
Result Page: 1
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