|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
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Results 1 - 10 of 11 for corn pone jiffy mix
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Preheat oven to 425 degrees. Brown ground beef with peppers and onion in shortening in skillet, stirring until crumbly. Add seasonings and tomatoes. ...
Sauté meat and onions in cooking oil until done. Add chili powder, salt, worcestershire sauce, tomatoes, and beans. Pour into greased 9-inch x ...
Brown meat and ... for 15 minutes. Mix cornbread according to ... and cover with corn bread. Bake at 400 degrees for 15 minutes or until cornbread is done.
Brown beef and ... quart casserole. Prepare corn muffin mix according to directions ... this recipe in large casserole and use all the corn muffin batter.
Brown beef and ... quart casserole. Prepare corn muffin mix per directions on ... NOTE: I usually double this recipe and then use all the corn muffin batter.
Brown meat and ... minutes. Add beans; mix well; pour into baking dish. Mix corn bread according to ... and bake at 425 degrees for 20 minutes. Serves 4-6.
Brown onion, add ... Drain beans. Add to mixture. Pour in casserole dish. Prepare corn bread mix and pour over mixture. Bake at 400 degrees for 30 minutes.
Preheat oven to 350°F. Mix all ingredients together. Bake 30 minutes in flat casserole dish.
Grease a 13 ... or casserole dish. Mix all ingredients together ... minutes at 350 degrees or until set. Can top with 1 cup shredded cheddar cheese, if wanted.
Saute onion, pepper ... sauce over beans. Mix cornbread mix according ... cornbread mixture over bread mixture. Bake at 350 degrees for about 20-25 minutes.
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