|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
1 - 10 of 80 for corn pone
Result Page: 1
This 100 year ... to cook her pones in a covered ... a well-seasoned empty corn pone pan and ... griddle then place in preheated oven and bake for 30 minutes.
Mix all the ingredients together in a large saucepan. Cook on top of the stove, stirring constantly until mixture boils and is very thick. Pour into ...
Brown hamburger in skillet. Add onion, tomatoes, chili powder and Worcestershire sauce. Cook until almost dry. Remove from heat and add drained ...
Mix and brown ... 15 minutes. Then pour into a casserole and top with corn bread batter. (1/2 package corn muffin mix or 1/2 regular corn bread recipe.)
Brown meat in small amount water, then drain to remove grease. Add chopped onion and cook until tender. Stir in seasonings, chili mix, 1 1/2 cups ...
Brown meat and onion in shortening. Add seasonings and tomatoes. Cover and let simmer over low heat for 15 minutes. Blend in beans. Pour meat ...
1. Fry hamburger, ... 1/2 recipe of corn bread batter on ... degrees for 20- 25 minutes or use half for above recipe and make a smaller pan of corn bread.
Brown meat and ... greased 1 to 1 1/2 quart casserole dish. Top with corn bread batter, spreading carefully with ... Bake at 425 degrees for 20 minutes.
Pour boiling water over other ingredients. Beat well. When cool form into thin cakes and bake 30 minutes in a hot oven (400 degrees) until crisp. ...
Brown ground beef ... regular mixture for corn bread. Bake at ... until corn bread is cooked thoroughly. It is a meal in one dish when served with cole slaw.
Result Page: 1
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