|by Tarla Dalal|
DESCRIPTION The very sight of corn triggers the gastronomic juices. Bhutta is certainly a welcome treat at any time of the day.
Results 1 - 10 of 739 for corn pepper chowder
In a skillet, saute onion and pepper in butter until ... Stir in creamed corn and evaporated milk. ... minutes and remove from heat. May serve warm or cool.
This old-fashioned authentic ... New England Clam Chowder is a hearty ... washed clams with corn meal the night ... and salt and pepper, to taste. ... be the main ingredient!
into 1/4 inch ... onion, garlic and pepper; sauté 5 ... are tender. Add corn and evaporated milk ... gradually add to chowder. Cook, uncovered ... New England clam chowder.
The following is ... Add celery, bell pepper, jalapeño, corn, green chilies, ... 870 mg sodium Yield: 6 servings. Copyright © 2006 Felicia Drury Kliment.
Fry bacon or ... Add garlic, red pepper, potatoes. Cover ... Variations: Add shucked clams or oysters during the last 10 minutes. Add celery with the onions.
Have fish cut ... onions, celery and corn. Cooks Note: ... an extra creamy chowder. If corn ... so it can be made a day ahead and refrigerated overnight.
In a large ... minutes. Add the corn, simmer gently ... point without actually boiling. Add seasonings and correct to taste. Serve piping hot. And enjoy!
1. Bring water ... 2. Meanwhile, cut corn from cobs with ... Add onion and peppers to hot drippings ... salt, pepper, corn mixture and bacon; heat through.
Heat the oil ... the cream style corn, corn kernels, milk and black pepper and bring to ... through, about 3 minutes. Remove bay leaf and serve. Serves 6.
In a large ... heat, cook chopped peppers and scallions in ... Place 1 cup corn in a blender ... Serve garnished with pepper rings and parsley. Serves 4.
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