- 1. CORN ON COB
- Remove husks and rinse corn on the cob. Place corn in ... in case butter drips). .Y.Enos
Ingredients: 7 (cob .. corn .. foil .. salt .. sugar ...)
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- 2. ROASTED CORN ON THE COB
- Remove outer husk. Turn ... Replace inner husks. Place on grill. Turn often. Roast ... Husks will brown but corn will be delicious. Serve corn on cob with butter, salt, and pepper.
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- 3. FOIL BAKED CORN ON THE COB
- Preheat oven to 450 ... husks and silk from corn just before cooking; rinse ears. Spread seasoned butter on corn and place each ... want to try for the seasoned butter are: 1/2 ... spice to 1/2 cup butter.
Ingredients: 3 (corn .. salt ...)
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- 4. CORN ON THE COB (MICROWAVE STYLE)
- Spread butter on cob or if you prefer ... and close three-quarter of the way. Place 2 paper ... 1/2 minutes for each ear.
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- 5. TO FREEZE CORN FROM THE COB
- Cook 15 minutes. Cool and freeze.
Ingredients: 4 (corn .. salt .. sugar ...)
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- 6. CORN COB DUMPLINGS
- Cover ears of corn with water. Boil until tender. Scrape off cob and put scrapings in ... pepper to taste. It's Delicious.
Ingredients: 4 (biscuits .. corn ...)
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- 7. CORN COB JELLY
- Boil corn cobs in 6 cups water ... sterilized jars. Seal with paraffin.
Ingredients: 3 (sugar ...)
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- 8. CORN COB JELLY
- Cover clean corn cobs with water. Boil 15 ... sugar and boil 7-10 minutes.
Ingredients: 3 (cobs .. jel .. sugar)
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- 9. CORN COB JELLY
- Bring corn cobs and water to boil ... clean, sterilized glasses and seal.
Ingredients: 3 (cobs .. sugar ...)
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- 10. CORN COB JELLY
- Wash and break corn cobs, place into large ... into sterilized jars and seal.
Ingredients: 4 (sugar ...)
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