- 1. NEXT DAY CHICKEN OR TURKEY CASSEROLE
- Cover bottom of 8 ... dressing. Spread meat over stuffing. Add leftover peas or beans, and onions. Spread corn muffin mix batter evenly over ... minutes. Serve with leftover gravy.
Ingredients: 5 (meat .. onions ...)
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- 2. NEXT DAY TURKEY CASSEROLE
- Cover bottom of 8x12 inch greased casserole with stuffing and turkey. Add leftover ... and boiled onions. Spread corn muffin batter evenly over top ... sauce and hot turkey gravy.
Ingredients: 5 (beans .. meat .. onions .. own ...)
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- 3. CORNBREAD DRESSING
- Mix cornbread and toasted ... dressing is desired. Add stuffing mix. Mix dry ingredients, ... and not dry at all.
Ingredients: 6 (eggs ...)
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- 4. STUFFED FLANK STEAK
- Saute onions, garlic and ... oil until wilted. Add corn muffin crumbs and mix well. ... with rice and black beans.
Ingredients: 11 (broth .. juice .. sauce .. scallions ...)
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- 5. WILD RICE STUFFING
- Put water and butter ... minutes). Empty box of muffin mix into bowl and add 1 egg and 2/3 cup milk and add to wild rice mixture.
Ingredients: 8 (egg .. milk .. onion .. rice ...)
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- 6. CORNBREAD STUFFING BALLS
- 1. Make and bake corn muffin mix in a pan ... on top. Makes approximately 10-15.
Ingredients: 11 (celery .. egg .. onion .. parsley .. sage .. salt ...)
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- 7. CORNBREAD STUFFING
- Take 2 boxes of corn muffin mix, 2 eggs, 1 ... put aside and let cool.
Ingredients: 6 (celery .. eggs .. onions .. peppers .. sausage ...)
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- 8. HAM STUFFED PEPPERS
- Clean peppers out. Cut ... Set aside. Mix tomatoes, corn, and corn muffins after breaking them up. ... take longer, temperature may vary.
Ingredients: 6 (bacon .. corn .. halves .. ham ...)
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