|Lee Bailey's Corn|
|by Lee Bailey|
Corn lovers will share Lee Bailey's enthusiasm and delight in his beautifully photographed collection of more than 35 recipes for corn dishes that...
Results 1 - 10 of 12 for corn mole
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Preparation Time: Approximately ... smoking. Add the mole mixture all at ... 7g; Vitamin A 20%DV*; Vitamin C 45%DV; Calcium 6%DV; Iron 15%DV*Daily Value e
Ahead of time ... meat. Have the mole already diluted in ... and relishes and serve immediately. This dish should also be served with black beans and rice.
Brown meat, onion, and tomato together. Add ketchup and Poblano. Heat enchilada sauce with 1/2 can water on medium heat. Soften tortilla in sauce. ...
Prepare filling in ... set aside. Prepare Mole using basic white ... bubbly. Layer 2 corn tortillas between paper ... cream, chopped olives and green onions.
Cook potatoes in oil until almost done. Combine ingredients of cornstarch, chili powder, cumin in a bowl with water, about 1 small cup. Stir ...
Heat oil in ... Add beans and corn. Simmer 15 ... shredded lettuce and tomato salad. Serves 6-8. Variation: Use as a topping for hot dogs or hamburgers.
Substitute 1 teaspoon ... squash, potatoes and corn. Cover and ... tender and vegetables are done. Season to taste with salt and pepper. 8 to 10 servings.
Or 2 frying chickens (2 1/2 -3 pounds each), cooked, skinned, and cut in pieces (both can be either stewed or boiled, baked or broiled). In a large, ...
In a Dutch oven brown one half of the meat in hot oil, then brown the other half. Return all meat to the Dutch oven and add 3 cups water, parsley, ...
Arrange chicken in a large pot. Add stock and cook until tender but not falling apart, 1 to 1 1/2 hours. Lift chicken out of stock and cool slightly. ...
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