|by Tarla Dalal|
DESCRIPTION The very sight of corn triggers the gastronomic juices. Bhutta is certainly a welcome treat at any time of the day.
Results 1 - 10 of 12 for corn mole
Result Page: 1
Preparation Time: Approximately ... smoking. Add the mole mixture all at ... 7g; Vitamin A 20%DV*; Vitamin C 45%DV; Calcium 6%DV; Iron 15%DV*Daily Value e
Prepare filling in ... set aside. Prepare Mole using basic white ... bubbly. Layer 2 corn tortillas between paper ... cream, chopped olives and green onions.
Ahead of time ... meat. Have the mole already diluted in ... and relishes and serve immediately. This dish should also be served with black beans and rice.
Brown meat, onion, and tomato together. Add ketchup and Poblano. Heat enchilada sauce with 1/2 can water on medium heat. Soften tortilla in sauce. ...
In a Dutch oven brown one half of the meat in hot oil, then brown the other half. Return all meat to the Dutch oven and add 3 cups water, parsley, ...
Arrange chicken in a large pot. Add stock and cook until tender but not falling apart, 1 to 1 1/2 hours. Lift chicken out of stock and cool slightly. ...
Cook potatoes in oil until almost done. Combine ingredients of cornstarch, chili powder, cumin in a bowl with water, about 1 small cup. Stir ...
Substitute 1 teaspoon ... squash, potatoes and corn. Cover and ... tender and vegetables are done. Season to taste with salt and pepper. 8 to 10 servings.
Or 2 frying chickens (2 1/2 -3 pounds each), cooked, skinned, and cut in pieces (both can be either stewed or boiled, baked or broiled). In a large, ...
Heat oil in ... Add beans and corn. Simmer 15 ... shredded lettuce and tomato salad. Serves 6-8. Variation: Use as a topping for hot dogs or hamburgers.
Result Page: 1
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