|Milk (What's for Lunch)|
|by Claire Llewellyn|
Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users.
Results 1 - 10 of 3,860 for corn milk
In a skillet, ... Stir in creamed corn and evaporated milk. Add 1 ... with salt and pepper. Simmer 15 minutes and remove from heat. May serve warm or cool.
into 1/4 inch ... are tender. Add corn and evaporated milk (Fresh milk or ... Add 1 can or 1 cup chopped fresh clams for a quick New England clam chowder.
In a mixing bowl, combine corn meal, flour, baking ... sugar. Stir in milk and vegetable oil, ... hot oil at 365°F until golden brown. Yield: 8 corn dogs
In a large ... bowl. Whisk in milk, egg, and ... in casserole. Spread corn-bread batter evenly ... bread comes out clean. Serve immediately. 8 servings.
Preheat oven to ... baking pan. Combine corn meal and biscuit ... together. Mix in milk, egg, melted ... taste or omitted if you prefer more or less heat.
Beat eggs well and stir in milk. Combine all ... peanut oil or corn oil to 350°F. ... Season lightly with onion powder. Drain on paper towels and serve.
Corn bread just naturally ... well. Combine egg, milk, and shortening. ... ingredients. Do not beat. Turn into greased pan. Bake. 30-40 min.; 425°F; 8x8x2 pan
Beat the eggs; ... soda into the milk and add to ... with the flour, corn meal and cream ... the soda and sift 2 teaspoons of baking powder with the flour.
Boil hamburger and ... potatoes. (May have to add more water.) After potatoes are cooked, add corn, eggs, salt and pepper. Add milk last, but don't boil.
Put milk in double boiler. Add creamed corn and some salt. ... butter, and add to the soup when it is boiling. Just before serving, add the whipped cream.
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