|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 1 - 10 of 199 for corn meatballs
Mix first 5 ... 1/2 hour. Form meatballs 1 inch in ... 1/2 hour. Add corn and reheat until ... pumpernickel, rye bread or melba toast. Makes 6 servings.
Combine ground beef, ... into medium sized meatballs and place in ... set aside. Combine corn starch and brown ... 10 minutes. Serve over rice or pasta.
In a large bowl combine beef, chips, onion, cornstarch, eggs, cream, 1 teaspoon salt and mace. Using a teaspoon shape into balls. In a frying pan ...
Mix meatballs and shape into ... saucepan until melted. Put meatballs and sauce into crock pot and simmer on low for 30 minutes and serve from crock pot.
Mix ingredients in medium bowl. Form into meatballs. Set aside. ... heat. Stir occasionally. Reduce to low heat and simmer 45 minutes, stirring occasionally.
In large pot ... parsley, basil, oregano, corn syrup and salt. ... basil. Shape into meatballs and brown on ... Sprinkle with Parmesan cheese. Serves 8.
Combine all ingredients ... Form into small meatballs and brown in ... Reduce heat, simmer uncovered 30 minutes. Stir in wine, simmer for 15 minutes more.
Preheat oven to ... together. Make small meatballs and fry in ... meatballs in a baking dish. Pour sauce over meatballs and bake in oven for 30 minutes.
Mix all meatball ... Bake at 400 degrees for 25 minutes on a cookie sheet. Mix together the soups and water for sauce. Pour over the meatballs and simmer.
Mix soup, stewed ... baking dish. Add meatballs, salt and ... potatoes are cooked. May also be cooked in pressure cooker for 20 minutes at 10 pounds pressure.
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