Results 1 - 10 of 38 for corn meal mush
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Mix the corn meal in 2 cups ... butter and milk. Cool the leftovers in a loaf pan and save for slicing to fry in fat. Serve fried mush with molasses topping.
Combine corn meal, salt and ... frequently. Put in a loaf pan and refrigerate until firm. Slice and fry until crisp. Top with syrup or favorite topping.
Bring 2 3/4 cup water to boil. Combine cornmeal, cold water, salt and sugar, gradually add this to boiling water, stirring all the time. Cook until ...
Mix corn meal, salt, cold ... sticking. Mold in dish or pan. Slice and brown or eat with sugar and cream. I butter my slices and brown in 350 degree oven.
To 3 cups ... add 1/4 cup corn meal. Cook stirring ... until thick and boiling. Cook until real thick over low heat. Let cool slice and fry in hot grease.
Combine cornmeal, salt ... up until all corn meal is added. Reduce ... minutes, then spoon in serving plates and sprinkle cheese and spaghetti sauce over it.
Mix corn meal, cold water and salt. Slowly pour mixture into boiling water. Cover and cook 15 minutes on low heat. Stir as needed.
Combine water and ... a boil. Mix meal with cold water ... sprayed with Pam. You can use pork meat broth. Season to taste. After it gets cold, slice and fry.
Combine corn meal and cup of ... in cool place a day or two. Slice and dip in flour and fry, turning to brown and crisp. Serve hot with butter and syrup.
Mix corn meal, cold water ... Makes 6 1/2 cups. To fry: Let cooked mixture set in mold (oblong) until cool. Slice and fry until brown on well greased grill.
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