|Fundamentals of Meal Management|
|by Margaret McWilliams|
For undergraduate courses in Introduction to Foods and Menu Planning in Hospitality and Foods and Nutrition departments.
Did you mean: corn mashed
Results 1 - 10 of 21 for corn meal mash
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Preheat oven to ... bowl, combine eggs, corn meal mix, corn, milk, ... remaining batter over top. Bake for 30-40 minutes. Let stand 10 minutes. Serves 6-8.
Drain salmon; remove ... peppers and onions. Form into palm-sized balls. Roll each ball in the corn meal. Cook in hot oil over medium high heat until browned.
Reserve water drained from squash. Combine all ingredients. Add squash water, if needed, for consistency. Drop by tablespoonfuls into deep fat to ...
Mix all together ... from refrigerator and roll in corn meal mix. Deep fry until golden brown. May be made ahead and frozen on waxed paper for later use.
Put water into ... a boil. Mix corn meal with cold water ... into a pan lined with corn meal mush and cover with rest of mush. Bake at 350 degrees 1 hour.
Mix together: potatoes, flour, onions, eggs, salt and pepper. Roll into balls and chill 10 minutes. Remove from refrigerator, roll in cornmeal mix, ...
Set aside 1 ... sheet sprinkled with corn meal; cover. Let ... Brush on loaf. Sprinkle with corn meal. Bake at 400 degrees for 25 minutes. Cool on wire rack.
Preheat oven to 375 degrees. Heat orange juice until simmering. In a large bowl mix orange juice, bran, orange rind and cinnamon; let stand. Put egg ...
Mix all ingredients together (a little of each). Fry in hot oil until brown.
Combine all ingredients; then add enough water drained from squash for consistency to drop with a teaspoon in deep fat to form puffs about the size ...
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