- 1. LEMON FISH SAUCE
- Mix together all of ... salt and pepper. Prepare fish for baking or frying. ... Dip fish in egg batter, then coat with corn meal. Bake until done.
Ingredients: 10 (eggs .. juice .. meal .. milk .. onion .. salt ...)
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- 2. LUIZA'S BEER BATTER FOR FISH
- In a bowl combine ... hour before using. Dry fish well and dip in batter. Deep fry for ... scallops or any other seafood.
Ingredients: 8 (eggs .. flour .. meal .. paprika .. salt ...)
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- 3. VOL F.'S BATTER FRIED FISH
- 5 to 8 hours before cooking, stir up your batter. It has to ... refrigerate. Mix flour and corn meal with beer to ... into hot, deep oil. Fish will float, turn once, ... hot. 25 to 30 fillets.
Ingredients: 3 (flour .. meal ...)
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- 4. BATTER FOR VEGETABLES (OR FISH)
- Mix together. Mix well. Dip vegetables or fish in batter. Allow excess to drip off. Fry in hot oil. Very good!
Ingredients: 8 (egg .. flour .. oil .. salt .. starch ...)
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- 5. BEST FISH BATTER
- Mix all together for thick batter. Coat fish in batter. Fry in hot oil until golden brown.
Ingredients: 7 (flour .. juice .. parsley .. salt ...)
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- 6. CANADIAN FISH COATING OR BATTER
- Mix together; roll fish in it and fry ... beer to make medium batter. Dip fish and deep fry. Store unused mix in freezer.
Ingredients: 7 (garlic .. meal .. oregano .. salt .. soup ...)
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- 7. FISH BATTER
- Mix first five ingredients ... Mix well again. Let batter stand 15 to 20 minutes. Place fish on a platter; salt ... 2 to 3 inches deep.
Ingredients: 8 (cornstarch .. egg .. flour .. meal .. milk ...)
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- 8. FISH BATTER
- Combine above ingredients to make a medium batter. Dip fish into batter and shake any excess off. Roll into corn flake crumbs and deep ... batter for onion rings too.
Ingredients: 4 (consistency .. crumbs .. eggs .. flour)
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- 9. FISH - IN - BATTER
- Cut the fillets in ... top. This tenderizes the fish. Cover and keep ... to give you a batter the consistency of buttermilk. ... on each side. Serves 4-6.
Ingredients: 13 (fillets .. flour .. milk .. oil .. salt .. soda ...)
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- 10. FISH BATTER
- Preheat oil to 350 ... and 2 tablespoons of corn oil; set aside. Whip ... medium stiff; fold into batter. Add dash of Tabasco and scallions. Dip fish in batter. Fry until ... per slide; drain and serve.
Ingredients: 8 (flour .. oil .. tabasco .. yolks ...)
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