Results 1 - 10 of about 830 for corn meal

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Heat oven to 425 degrees F. Grease 12 2 1/2-inch muffin cups. Beat eggs until light and fluffy, gradually adding in sugar. Add milk and oil. Sift ...

Waffles will stick if the iron is too hot or if it isn't hot enough. If your waffle iron has no temperature control, preheat it about 8 minutes, or ...

Pour water over corn meal; stir until ... powder, salt and soda; add to corn meal mixture. Stir in salad oil. Bake on hot ungreased griddle. Makes 14 pancakes.

Measure flour, corn meal and salt into ... ball, roll in rectangle, 12"x8", on lightly floured board. Fold lengthwise in half. Cut slits on folded edge.

Combine corn meal, flour, salt ... Cover with foil for about 30 minutes and then uncover for remaining 20 minutes. "I also use this mixture to bake fish."

Scald milk. Mix sugar, corn meal, and salt; ... Shape into loaves. Grease tops; let rise until double in bulk (2 hours). Bake at 375 degrees for 25 minutes.

Sift together corn meal, flour, baking ... by rounded tablespoonful into chicken broth, cover and cook 15 minutes, do not uncook. Makes 6 to 8 servings.

Combine corn meal, flour, baking ... Bake at 425°F for 12 to 14 minutes or until golden brown. Remove muffins from pan immediately. Yield: 1 1/2 dozen.

Mix all ingredients leaving corn meal until last. Pour ... for glass or 350 degrees for metal pan and bake 45 minutes or until center of pie "shakes" firm.

Cook corn meal slowly in milk ... spices. Stir fruit up when first cooking. Open little places in pudding when set and pour cream in. Cook slowly 4-6 hours.

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