Results 1 - 10 of 159 for corn light bread

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Sift all of ... melted shortening and buttermilk. Pour in a well-greased loaf pan and bake 1 hour at 350 degrees. Let bread get cold and slice fairly thin.

Mix meal, flour, and sugar. Add buttermilk and shortening. Pour in greased loaf pan or tube pan. Bake at 350 degrees for 1 hour. May be served hot or ...

Mix above ingredients together and put in a greased loaf pan; let set in pan 15 minutes before baking. Bake 45 minutes at 375 degrees. Remove pan ...

Preheat 4 well-oiled loaf pans while preheating oven to 350 degrees. Mix dry ingredients, add liquids and mix well. Bake at 350 degrees for 1 hour.

Put in loaf pan sprayed with Pam. Bake at 325 degrees for 1 hour.

Pour in greased loaf pan. Bake in 350 degree oven for 40 minutes.

Preheat oven to 300 degrees. Lightly grease 2 loaf pans. Combine dry ingredients. Mix buttermilk and oil, add to dry ingredients and mix well. Pour ...

Mix first 6 ingredients. Add melted shortening. Pour into hot iron skillet and bake until done at 325 degrees. Let cool in skillet 15 minutes. Turn ...

Mix all dry ... oven, heat 1 tablespoon oil in bread pan (large) until hot. Pour in batter. Bake 1 hour at 350 degrees. Cool on rack. Serve with butter.

Mix well and pour into greased loaf pan and bake for 1 hour at 350 degrees. Cool and slice thin.

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