Results 1 - 10 of 159 for corn light bread

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

Sift all of ... melted shortening and buttermilk. Pour in a well-greased loaf pan and bake 1 hour at 350 degrees. Let bread get cold and slice fairly thin.

Preheat oven to 300 degrees. Lightly grease 2 loaf pans. Combine dry ingredients. Mix buttermilk and oil, add to dry ingredients and mix well. Pour ...

Mix above ingredients together and put in a greased loaf pan; let set in pan 15 minutes before baking. Bake 45 minutes at 375 degrees. Remove pan ...

Mix first 6 ingredients. Add melted shortening. Pour into hot iron skillet and bake until done at 325 degrees. Let cool in skillet 15 minutes. Turn ...

Mix all dry ... oven, heat 1 tablespoon oil in bread pan (large) until hot. Pour in batter. Bake 1 hour at 350 degrees. Cool on rack. Serve with butter.

Mix meal, flour, and sugar. Add buttermilk and shortening. Pour in greased loaf pan or tube pan. Bake at 350 degrees for 1 hour. May be served hot or ...

Mix well and pour into greased loaf pan and bake for 1 hour at 350 degrees. Cool and slice thin.

Preheat 4 well-oiled loaf pans while preheating oven to 350 degrees. Mix dry ingredients, add liquids and mix well. Bake at 350 degrees for 1 hour.

Pour in greased loaf pan. Bake in 350 degree oven for 40 minutes.

Put in loaf pan sprayed with Pam. Bake at 325 degrees for 1 hour.

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood