Results 1 - 10 of 159 for corn light bread

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Mix meal, flour, and sugar. Add buttermilk and shortening. Pour in greased loaf pan or tube pan. Bake at 350 degrees for 1 hour. May be served hot or ...

Pour in greased loaf pan. Bake in 350 degree oven for 40 minutes.

Preheat oven to 300 degrees. Lightly grease 2 loaf pans. Combine dry ingredients. Mix buttermilk and oil, add to dry ingredients and mix well. Pour ...

Mix first 6 ingredients. Add melted shortening. Pour into hot iron skillet and bake until done at 325 degrees. Let cool in skillet 15 minutes. Turn ...

Preheat 4 well-oiled loaf pans while preheating oven to 350 degrees. Mix dry ingredients, add liquids and mix well. Bake at 350 degrees for 1 hour.

Mix all dry ... oven, heat 1 tablespoon oil in bread pan (large) until hot. Pour in batter. Bake 1 hour at 350 degrees. Cool on rack. Serve with butter.

Put in loaf pan sprayed with Pam. Bake at 325 degrees for 1 hour.

Sift all of ... melted shortening and buttermilk. Pour in a well-greased loaf pan and bake 1 hour at 350 degrees. Let bread get cold and slice fairly thin.

Mix above ingredients together and put in a greased loaf pan; let set in pan 15 minutes before baking. Bake 45 minutes at 375 degrees. Remove pan ...

Mix well and pour into greased loaf pan and bake for 1 hour at 350 degrees. Cool and slice thin.

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